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Xiangti Private Kitchen (Gongxing Store)

特色菜 · ⭐ 4.0

Nos. 812, 814, and 816, Section 2, Huanglong Avenue

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Cold-Blanched Pork Salad

  A traditional Chinese dish made with boiled pork belly, seasoned with garlic, cilantro, chili oil, and other condiments for a refreshing, savory flavor.
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  手撕排骨

  手撕排骨是一道以猪排骨为主要食材的菜肴，将排骨煮熟后用手撕成小段，再与调味料一同炒制或炖煮。常见做法包括加入酱油、糖、葱姜蒜等调料，使排骨入味且肉质软嫩。
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  Pork Shoulder Roast

  Pork shoulder roast made from marinated pork shoulder, grilled to perfection with a savory and tender texture.
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  Stir-Fried Bean Sprouts with Carrot Strips

  A stir-fried dish made with bean sprouts and carrot strips, known for its crisp texture and fresh taste.
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  Private Home-style Spicy Pork Slices

  A classic Sichuan dish made by stir-frying pork belly with fermented bean paste and green onions, resulting in a rich, spicy flavor.
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  Crab Roe Tofu

  Crab roe tofu is a dish featuring soft tofu and crab roe. Tofu cubes are blanched, then simmered with sautéed crab roe to absorb its rich flavor. Finish with broth or water, thicken with cornstarch for a smooth, velvety sauce.
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  Eggplant and Green Beans Stir-fry

  Green beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.
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  Braised Pork Shreds

  Shredded pork in sauce is a Chinese dish made with pork tenderloin, stir-fried with scallions, ginger, soy sauce, and sweet bean sauce until the meat is fully cooked and evenly coated.
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  Silver Thread Cabbage

  A classic Chinese dish made by stir-frying finely shredded napa cabbage until tender, often with garlic for flavor.
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  Fried Rice Noodles with Pork

  Spicy pork slices with crispy rice crackers, stir-fried with peppers and a savory sauce, finished with quick-frying the crackers to absorb flavors while keeping them crunchy.
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  Chicken with Pickled Mustard Greens

  A classic Sichuan dish featuring tender chicken cubes stir-fried with pickled mustard greens, offering a savory and slightly tangy flavor.

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