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Pengren Mao Old Chengdu Spicy Hot Pot & Mocai (Zhongba Store)

小吃快餐 · ⭐ 3.9

No. 92, Guanghua East Road 2

Dishes

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  Wu Fish Slices

  Braised black fish slices is a dish primarily made with black fish (wuchang fish). The fish meat is sliced thinly, then marinated with starch and egg white before being cooked by quick-frying or stir-frying. It can be stir-fried together with vegetables such as green peppers, onions, and wood ear mushrooms, or enhanced with a flavorful sauce.
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  Braised Pork Intestines

  Stewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
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  Headless Shrimp

  A dish made with fresh shrimp, heads removed and stir-fried with garlic, ginger, soy sauce, and a touch of sugar for a savory flavor.
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  Boneless Duck Feet

  Boneless duck feet is an exquisite Chinese dish, primarily made from duck feet. After careful preparation, the bones are completely removed, leaving behind tender and flavorful meat. During cooking, various spices and seasonings are typically used, with the duck feet simmered or braised to absorb the rich broth, resulting in a deep, satisfying flavor that lingers pleasantly.
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  Spicy Dry-Mixed Hot Pot

  A spicy dry-mixed hot pot featuring a variety of meats and vegetables tossed in a rich, aromatic chili sauce—ready to eat without cooking.
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  Classic Spicy Hot Pot

  A classic spicy hot pot dish made with a rich, numbingly spicy broth and assorted ingredients like vegetables, meat, and tofu, simmered together for a bold, aromatic flavor.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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