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Bayie BBQ Hot Pot (Tangchang Community Branch)

烧烤 · ⭐ 3.7

Unit 2, Building 3, No. 617 Songpu Avenue, Tangchang Community, Room 101

Dishes

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  Hot Pot with Beef Tripe

  The hot pot dish features beef tripe as the main ingredient, accompanied by ingredients such as yellow throat, duck intestine, and sliced beef. It is cooked using either a spicy beef oil base or a clear soup base. To enjoy, quickly blanch the ingredients in the boiling pot and dip them in seasonings like garlic paste, cilantro, and chili oil.
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  Grilled Tofu Rolls

  Baked tofu rolls are made by wrapping seasoned filling in dried tofu sheets, commonly including minced meat, mushrooms, and carrots. Rolled and baked in an oven or pan until slightly charred, the tofu skin becomes firm and absorbs the filling's flavor.
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  Roasted Silkworm Pupa

  Roasted silkworm pupae is a dish primarily made with silkworm pupae. Fresh or pickled pupae are threaded onto skewers, brushed with oil and seasonings, then grilled over charcoal or in an oven until the exterior is slightly charred and the inside is fully cooked.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.

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