Huipin Xuan
地方菜 · ⭐
No. 29, Tanzishi Xin Street
Dishes
Whole Chicken SoupWhole chicken soup is a traditional Chinese dish made by slow-cooking a whole free-range chicken with ginger, scallions, and other seasonings. The meat is tender, and the broth is rich and smooth.
Dry-Braised Yellow BeefDry-braised yellow beef is a Chinese dish made with yellow beef as the main ingredient, combined with seasonings and side ingredients, and cooked through pan-frying and stewing. It has a tender texture and rich flavor.
Huizhou Black-Haired Pig MeatHuizhou black-haired pig meat is made from high-quality black-haired pigs, using traditional cooking methods to retain the freshness and original flavor of the meat.
Fermented Mandarin FishStinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
Huangshan Ham Braised TofuHuangshan Ham Braised Tofu is a Chinese dish made with Huangshan ham and soft tofu, cooked by stewing. The salty aroma of the ham blends perfectly with the tender tofu, offering a rich taste.