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Haoyouyuan Farmhouse

农家菜 · ⭐ 3.6

No. 3, Liying, Sunzhaizi Village, Labagoumen Manchu Ethnic Township

Dishes

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  Stir-fried Cabbage

  Stir-fried cabbage is a home-style dish using cabbage as the main ingredient. After washing and shredding the cabbage, it's quickly stir-fried in hot oil with garlic and ginger for aroma, then seasoned and served promptly.
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  Home-style Flatbread

  Home-style flatbread is a traditional Chinese pastry made primarily from flour, crafted through processes such as kneading, rolling, and pan-frying. The crust is golden and crispy, while the inside remains soft, making it suitable to accompany various dishes or enjoy on its own.
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  Stewed Wild Greens with Meat

  Mountain vegetable stew with pork belly is a slow-cooked dish featuring fresh wild vegetables like dandelion and purslane, simmered with cubed pork belly, ginger, scallions, and seasonings until tender.
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  Mixed Wild Greens Salad

  A cold dish made from freshly picked wild vegetables, washed and blanched, then mixed with seasonings like salt, soy sauce, sesame oil, and minced garlic.
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  Chicken Stewed with Mushrooms

  Chicken stewed with mushrooms is a nutritious dish primarily made from wild chicken and fresh mushrooms. The method involves cutting the chicken into pieces, placing it together with mushrooms in a stew pot, adding an appropriate amount of water, and slowly simmering until the chicken is tender and the mushrooms are soft and fragrant. Seasoning is added at the end.
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  Charcoal-Grilled Rainbow Trout

  Grilled rainbow trout made with fresh fish, scored for flavor absorption, marinated and charcoal-grilled until crispy skin and tender meat, preserving its natural taste.
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  Fried River Fish

  Deep-fried river shrimp is a dish featuring fresh river shrimp as the main ingredient. After cleaning, the shrimp are marinated, lightly coated in starch or batter, then fried until golden and crispy. The exterior is crunchy while the shrimp meat remains tender and flavorful.
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  Fried Sichuan Pepper Shoots

  Fried Sichuan pepper buds is a unique dish, primarily made from fresh and tender Sichuan pepper buds. The preparation method involves washing the buds, draining off excess water, then frying them in oil until golden brown. After frying, they are drained to remove excess oil. The finished dish features crispy, flavorful buds with a subtle Sichuan pepper aroma.
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  Braised Pork with Glass Noodles

  Stewed pork with vermicelli is a dish primarily made with pork and vermicelli. The preparation typically involves cutting the pork into pieces and stewing it together with the vermicelli until the meat becomes tender and the vermicelli soft and chewy. The dish has a rich, flavorful broth and succulent, tender meat.
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  Stir-Fried Pork with Green Pepper

  Stir-fried pork with green peppers is a home-style dish using pork and green peppers as main ingredients. Slice the pork and cut the peppers into pieces, stir-fry the meat until it changes color, then add the peppers and season to serve.

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