Prince Hao · Zhu Luo Ji Le Yuan (Guangzhou Tower Store)
粤菜 · ⭐ 4.6
No. 222 Yuejiang West Road, Fortune Wharf 2
Dishes
Smooth SailingOne Sailing Smoothly is a dish primarily made with fish slices, typically using fresh sea bass or grass carp. The bones are removed and the flesh is sliced thinly, then marinated with egg white, starch, and a small amount of salt. The marinated fish slices are quickly blanched in boiling water, then drained and arranged on a plate. Accompaniments include carrot threads, cucumber threads, and cilantro, arranged around the fish slices to form a sail-like shape. Finally, a prepared sauce—made by mixing soy sauce, sesame oil, minced garlic, and a touch of sugar—is drizzled over the dish.
Three Delicacies Abalone PastryA refined Chinese pastry made with fresh abalone, shrimp, and chicken, marinated in special sauce and deep-fried in a thin crispy crust, offering a savory and tender bite.
Fengchi Sauce Steamed Chicken FeetChicken feet and chicken wings are marinated in a special sauce and steamed to perfection, resulting in tender, flavorful bites.
Hulunbuir Lamb SkewersHulunbuir lamb skewers are made from high-quality lamb sourced from the Hulunbuir grasslands, cut into uniform pieces and threaded onto bamboo skewers. After marinating in a specially prepared seasoning, they are slowly grilled over charcoal until golden and slightly charred. The meat is tender, juicy, and filled with rich aroma.
Four-color Shrimp DumplingsFour-color shrimp dumplings are steamed dim sum made with shrimp, pork, and vegetables in translucent wrappers, symbolizing prosperity and offering a delicate, savory taste.
Swan PastrySwan pastry is a dessert made from flour, shaped like a swan, filled with red bean paste, lotus seed paste, or fruit jam, and deep-fried. It's often dusted with powdered sugar or glazed for extra flavor.
Flowing Sand BunA流沙包 is a Chinese pastry made with a flour-based dough and filled with a mixture of salted egg yolk and sugar oil. It is prepared by wrapping the filling in fermented dough and steaming it, resulting in a soft outer skin and a flowing, molten filling when heated.
Cat Mountain Durian Swan PastryA delicate pastry filled with premium Cat Mountain durian, shaped like a swan and baked to golden crispness.
Steamed Ningxia CabbageA dish featuring fresh Ningxia cabbage blanched in boiling water and lightly dressed with soy sauce or oyster sauce, highlighting its natural freshness and mild flavor.
Golden Soup Scallop and Shrimp Dumpling KingGolden Soup Scallop and Shrimp Dumpling King is an exquisite dim sum dish. Main ingredients include fresh shrimp, premium scallops, minced pork, and translucent dumpling wrappers made from wheat starch. The shrimp and scallops are chopped, mixed with seasoned pork filling, wrapped in the translucent skin, and shaped into crown-like dumplings. They are then cooked or steamed in a golden broth made from pumpkin or carrots. The finished dumplings feature thin, delicate skin, ample filling, and a clear, golden soup with a fresh, sweet taste.
Fresh Shrimp and Crab Roe Dumpling SupremeFresh shrimp and crab roe dumpling made with delicate wrappers, steamed to perfection for a rich, savory taste.