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Fuzhongyuan (Yingcai Street Branch)

小吃快餐 · ⭐ 4.3

Units 5, 6, and 7, First Floor, Building 1, Zhongyuan Guiguan Residential Community, No. 19 Yingcai Street, Yingbin Road Subdistrict

Dishes

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  Five Blessings Mixed Salad

  A refreshing salad made with five colorful vegetables and seasoned with garlic, sesame oil, and soy sauce.
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  Eight Treasure Porridge

  An eight-treasure porridge made with glutinous rice and various ingredients like red beans, lotus seeds, and dates, traditionally served as a sweet dish in Chinese cuisine.
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  Egg Noodles with Bell Peppers

  Double pepper egg焖面 features eggs, green pepper, and red pepper. Noodles are cooked with sliced peppers and eggs in a pot with water and seasonings, simmered until the noodles absorb the sauce and become soft and flavorful.
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  Barley, Red Date, and Chinese Yam Porridge

  A nourishing porridge made from barley, red dates, and Chinese yam, slow-cooked to a smooth, sweet consistency.
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  New-style Pumpkin Porridge

  A modern take on pumpkin porridge made with fresh pumpkin and rice, simmered slowly for a smooth, sweet taste.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Sheep's Sorrel and Egg Pancake

  A savory pancake made with fresh sheep's sorrel and eggs, pan-fried to golden crispness.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Spicy Cumin Meat

  A flavorful dish made by stir-frying meat with cumin and spices, known for its aromatic and spicy taste.
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  Crispy Pumpkin Pancake

  Crispy pumpkin cakes are made by steaming pumpkins, mashing them, mixing with glutinous rice flour and sugar, shaping into dough, dividing into small portions, filling with red bean or sesame paste, rolling into balls, flattening, and frying until golden and crispy.

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