Xiang Luo Yuan Liuzhou Luosifen (Dakanghui Shatou Branch)
小吃快餐 · ⭐ 3.5
Room 102, Building 1, No. 95, Maoshan North Road (Dakanghui Food Street A3)
Dishes
Tender Snail MeatTender snail meat stir-fried with chili, Sichuan pepper, and aromatics for a rich, spicy flavor.
Braised Pork Lo Mein with LuosifenBraised pork served over Luosifen noodles, combining the rich flavor of tender pork with the spicy and sour taste of the signature broth.
Fried Egg LuosifenFried egg rice noodles with snail soup is a specialty snack from Guangxi, featuring snail rice noodles as the main ingredient and topped with a fried egg. The rice noodles are made from high-quality rice, and the fried egg is prepared using fresh eggs. The fried egg is placed on top of the cooked snail rice noodles, then drizzled with a specially prepared spicy and sour sauce, offering a rich and flavorful experience that delights diners.
Juicy Fried EggA Chinese home-style dish where eggs are lightly seasoned and deep-fried until golden and crispy, with a tender, juicy center.
Lean Pork LuosifenA spicy and sour noodle dish featuring lean pork, fermented vegetables, and a rich broth made from snails, served with rice noodles and aromatic spices.
Crispy Fried Chicken FeetFried chicken feet with a crispy, fluffy exterior and tender, chewy interior, seasoned for bold flavor.
Fermented Snail Noodle with Fried EggFermented rice noodle soup with fried egg is a dish based on fermented rice noodles, topped with a golden fried egg. Main ingredients include fermented rice noodles, eggs, and toppings like pickled bamboo shoots, fried tofu skin, and peanuts. The egg is scrambled and fried, then mixed with the cooked noodles to coat the strands, creating a unique texture.
Sour Snail Noodles VersionA spicy and sour noodle dish made with fermented bamboo shoots, tofu skin, peanuts, and a special snail broth, served over rice noodles.
Marinated Duck Feet with SkinDuck feet marinated in a secret sauce and slow-cooked to perfection, resulting in tender, flavorful bites.
Stir-Fried Cold NoodlesA cold noodle dish made with rice noodles stir-fried and mixed with vegetables and a savory sauce, known for its refreshing and spicy flavor.