Yi Mei De Yunnan Steam Stone Pot Fish (Zhongwang Road Branch)
火锅 · ⭐ 3.8
Nos. 7–8, Zhongwang Road
Dishes
Colorful Original Soup PotA colorful soup pot made with fresh vegetables and premium meats, simmered in broth for rich flavor and vibrant presentation.
Yunnan Big PancakeA baked flatbread made from flour, lard, and sesame, popular in Yunnan cuisine, often served with ham or vegetables.
Yunnan Rice NoodlesYunnan rice noodles are a specialty snack made with rice noodles, pork, chicken or beef, bean sprouts, chives, and pickled vegetables. Cook the noodles, add stir-fried meat and vegetables, then pour in broth or sauce to mix well. Some versions include chili oil, garlic, and cilantro for flavor.
Yunnan Sour Soup BaseYunnan sour soup base features local sour broth with tomatoes, papaya, pickled vegetables, chili, and spices. Tomatoes and papaya are cooked, mashed, then simmered with pickles and chili, plus star anise and ginger for a unique tangy flavor.
Yunnan Fresh Mushroom PlatterYunnan fresh mushroom platter features various wild mushrooms like chanterelles, chicken of the woods, and matsutake, cleaned and stir-fried or blanched to preserve their natural flavor.
Signature Live CatfishFresh catfish prepared by steaming or braising, highlighting its tender texture and natural flavor with ginger and scallions.
Grass Ash TofuGrass Ash Tofu is a traditional Chinese dish made from tofu and wood ash. The tofu is soaked in wood ash water to absorb its flavor, then steamed or boiled. It has a delicate texture and a unique fragrance.
Cordyceps FlowerCordyceps flower is a dried edible fungus mainly made from cordyceps mycelium. Usually sold as dry product, it needs soaking before cooking. Commonly stewed with chicken, pork ribs or vegetables to make soup or dishes, preserving its nutrients and unique flavor.
金耳刺身金耳刺身以新鲜金耳为主要食材，经过清洗、去杂后切片或撕成小块，直接生食。金耳质地脆嫩，口感爽滑，保留了食材的原始风味。
Flower BunA delicacy made with edible flowers as filling, wrapped in a soft dough and steamed to perfection.
Spicy Sichuan Tengjiao Stone Pot FishFresh carp is simmered in a stone pot with spicy Sichuan peppercorns and chili, creating a rich, numbingly flavorful dish.