Batou Si Meng Yang Rou Tong Guo Shuan (Changping Branch)
火锅 · ⭐ 4.8
No. 173, Dagongmen Village
Dishes
Batu Signature Lamb MeatBatu's signature lamb dish uses fresh lamb, marinated and then grilled or stewed over charcoal. Tender meat with basic spices retains the original flavor.
Batou BeefBatou beef is a Chinese dish made with high-quality fatty beef, stir-fried or quickly boiled with scallions, ginger and other seasonings. The meat is tender and flavorful.
Signature Beef RibOur signature beef dish features premium beef slices, enhanced with a special sauce and fresh vegetables. The beef slices are carefully selected for uniform thickness and tender texture. After marinating in our secret sauce, they are grilled to a slight char on the outside while remaining juicy inside. Paired with seasonal vegetables, it adds layers of texture and ensures a balanced nutritional profile.
Charcoal-fired Copper Pot Yinyang Hot Pot BaseA charcoal-heated copper pot yin-yang soup base features a spicy red broth made from beef tallow, chili, Sichuan pepper, and doubanjiang on one side, and a clear or mushroom broth from chicken bones, pork bones, dried scallops, and mushrooms on the other. Ingredients can be freely mixed for boiling meats, seafood, and vegetables.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
LambLamb is made from tender lamb meat, carefully prepared to perfection. Its texture is delicate and its flavor is delicious. It is usually grilled or stewed with spices and seasonings, preserving the original taste of lamb while adding rich layers of flavor.
Homestyle Oil Tofu SkinOld home fried tofu skin is a home-style dish using fried tofu skin as the main ingredient. It's typically stir-fried with minced pork, scallions, ginger, garlic, soy sauce, and cooking wine until flavorful. Some recipes add green peppers or carrots for texture and nutrition.
Old Home NoodlesOld Home Noodles is a traditional Chinese snack made with rice noodles, pork, vegetables, and seasonings. The rice noodles are boiled and then mixed with stir-fried meat and vegetables, seasoned with soy sauce and vinegar for a fresh and smooth taste.
Home-style VermicelliOld home vermicelli is a home-style dish primarily made with sweet potato vermicelli, usually cooked together with pork, cabbage, or green beans. To prepare it, soak the vermicelli until soft, then stir-fry or simmer it with sliced meat and vegetables so the vermicelli absorbs the rich flavors of the broth.
Stuffed Pork BellyDoubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
Homemade Shrimp PasteFresh shrimp paste is primarily made from fresh shrimp. After removing the shells and intestinal veins, the shrimp are chopped or ground into a paste. Add salt, egg white, starch, and a small amount of cooking wine, then mix thoroughly. After marinating, shape the mixture into small balls by hand or with tools, and cook until done.
Ximeng Handmade Wild Chives FlowerXimeng pure natural handcrafted garlic chives flower is a seasoning made from fresh garlic chives flowers through traditional methods like washing, sun-drying, and pickling. Main ingredient is garlic chives flower, with salt and other natural seasonings, crafted by hand.
Xi Meng High-Calcium LambXimeng high-calcium lamb uses premium mutton from Xilingol League, Inner Mongolia. After blanching in clear water, it's stewed with ginger slices and scallions to retain its natural flavor, resulting in tender meat rich in calcium.