Huang Shu Lang Chicken Pot (Jianhu Xuehai Branch)
川菜 · ⭐ 3.5
Shop 3-107, Ground Floor, Xuehai No. 8 Dormitory, Ji Hu Campus, Wuhan University of Technology
Dishes
Signature Chicken BoilSignature Chicken Stew is a dish made primarily with chicken, simmered with various spices and seasonings. After marinating, the chicken is cooked slowly in a pot with spices and seasonings until the meat becomes tender and the broth turns rich and flavorful.
Daliyuan Lactic Acid BacteriaDaliyuan yogurt is a beverage made primarily from milk and fermented with lactic acid bacteria. During production, milk is heated and cooled to an ideal temperature, then inoculated with lactic acid bacteria to convert lactose into lactic acid, creating a unique flavor and texture.