Liu Changhe Handmade Noodles
小吃快餐 · ⭐ 3.6
No. 111, Floor 1, Building 3, Phase I, Country Garden Taifu City, Haitang Road, Hanyang District
Dishes
Pickled mustard greensPickled mustard stem is a salty vegetable made from the stalks of mustard greens, fermented with salt and seasonings for a unique flavor.
Diced RadishRadish cubes is a dish made primarily from white radish, cut into small pieces and cooked by blanching or stir-frying. Add seasonings like salt, soy sauce, or garlic for flavor.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
Chinese CeleryChinese celery is a popular vegetable dish made by stir-frying fresh celery with garlic or other seasonings, known for its crisp texture and aromatic flavor.