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Yue Xiang Yuan

粤菜 · ⭐ 3.9

No. 41 Xihu Road

Dishes

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  Stir-Fried Intestine Pot

  A Cantonese dish featuring stir-fried pig intestines with garlic, ginger, and onions in a clay pot, known for its rich aroma and crispy texture.
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  Stir-fried Fish Head Pot

  A Cantonese dish featuring fresh fish head stir-fried in a clay pot with ginger, garlic, and onions, resulting in a rich, savory flavor.
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  Ginger and Scallion Frog

  A dish made with frog meat stir-fried with ginger and scallions, known for its fresh and spicy flavor.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Beef with Chinese Broccoli

  Beef with Chinese broccoli is a dish featuring beef and Chinese broccoli. Slice the beef, marinate it, and prepare the broccoli. Stir-fry the beef first, then add the broccoli and cook until done.
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  Crab Yellow Pot-Fried Tofu

  A dish made with soft tofu simmered in a rich crab yellow sauce, often including shrimp and seasonings for a savory flavor.
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  Fragrant Rice with Preserved Meat Baozi

  A fragrant rice dish cooked with preserved meats like sausage and pork, served in a clay pot with crispy bottom layer.
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  Fish-Flavored Eggplant Stew

  Fish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.
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  Chicken Greens

  Chicken mustard is a common leafy vegetable made of tender stems and leaves, usually cooked by stir-frying or blanching. Wash, briefly boil or quickly stir-fry, then season with a little oil, salt, and garlic.

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