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喜中乐生产队铁锅炖

东北菜 · ⭐ 3.5

No. 155, Xinping South Road, Pinggu District

Dishes

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  Sichuan-style Hot Pot

  Sichuan-style hot pot is a Chinese dish featuring various ingredients like beef, chicken, shrimp, tofu, potatoes, lotus root, green peppers, and onions. Ingredients are blanched or stir-fried, then cooked with doubanjiang, Sichuan peppercorns, dried chilies, ginger, and garlic, followed by simmering in broth.
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  Pine Nut Spinach

  Cashew Spinach is a dish made primarily with fresh spinach, enhanced with fried nuts such as peanuts or pine nuts. After washing the spinach thoroughly, blanch it to remove bitterness, then drain and cut into segments. The nuts are deep-fried until golden and crispy. Finally, mix both ingredients together and season with dressing to serve.
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  Sichuan Pepper Pork Skin

  Paojiao pork skin is a dish made primarily from pig's skin, boiled, sliced, and mixed with pickled chili, garlic, ginger, and seasonings. The skin is first blanched to remove odor, then stewed until tender, and finally marinated with pickled chili and spices.
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  Hot Pot Chicken Large Pot

  Hot pot chicken is made with chicken as the main ingredient, combined with辅料 like potatoes, wide rice noodles, and bean sprouts, and seasoned with chili, Sichuan pepper, ginger, and garlic. The chicken is blanched first, then slowly stewed with ingredients in a large pot to fully blend flavors.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Bok Choy with Tofu Skin

  A refreshing cold dish made with fresh Chinese cabbage and tofu skin. Slice the cabbage, shred the tofu skin, blanch it, then mix together with seasonings like soy sauce, sesame oil, and garlic.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Stewed Beef Spine in Iron Pot

  Stewed beef spine bones in a cast-iron pot with potatoes, vermicelli, and cabbage, simmered slowly to tender perfection.
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  Stewed Lamb Tail Bones in Iron Pot

  Stewed lamb tail bones in an iron pot is a dish featuring lamb tail bones as the main ingredient, combined with potatoes, vermicelli, and carrots, slowly cooked in an iron pot. First blanch the lamb bones to remove odor, then add seasonings and water to stew until tender and flavorful.
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  Fresh Beer

  Fresh beer is a dish made primarily with fresh beer, combined with vegetables, meat, or seafood. Ingredients are blanched or boiled and then stewed with beer to absorb its aroma and subtle alcoholic flavor, resulting in a refreshing and layered taste.

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