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Xiang Chu Ge Food Court

湘菜 · ⭐ 3.7

600 meters south of Tuoli Village Committee along Yanhe Road, east side of the road, Qinglonghu Town

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Monkfish Dish

  Cod (whiting) is a dish primarily made with whiting fish, typically sliced or whole, marinated with salt and cooking wine, then cooked by pan-frying, deep-frying, or steaming. Some recipes add scallions, ginger, garlic, and chili for enhanced flavor. The texture is tender and pairs well with rice.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Salted Spicy River Shrimp

  Salted pepper baby river shrimp is a dish primarily made with fresh baby river shrimp. After cleaning and draining, the shrimp are marinated with cooking wine and ginger slices to remove fishy odor, then lightly coated with starch before being deep-fried until crispy. Next, salted pepper, chopped scallions, and minced ginger are stir-fried together and mixed evenly with the shrimp, allowing the shrimp to fully absorb the aromatic flavor of the salted pepper.
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  Eggplant and Green Beans in Soy Paste

  Lan菜四季豆 is a dish made by stir-frying green beans with preserved olive vegetables. Green beans are washed, cut, blanched or stir-fried directly, then combined with lan菜 to absorb its savory flavor.
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  Stewed Bamboo Shoots in Oil

  Oil-braised smoked bamboo shoots is a dish primarily made with smoked bamboo shoots. The preparation involves soaking the smoked bamboo shoots in advance, slicing them into appropriate pieces, stir-frying them with hot oil and seasonings, and then adding water to braise until fully flavored.
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  Pancake-style Stew

  Pengpeng菜 is a dish where various ingredients are layered in a large bowl and slowly stewed. Main ingredients include pork, tofu, cabbage, vermicelli, mushrooms, and potatoes. After arranging the ingredients layer by layer, water or broth is added and the dish is gently simmered until fully cooked.
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  Sizzling Crystal Cabbage

  Sizzling cabbage with garlic and ginger, stir-fried quickly on a hot iron plate to retain crispness. Minimal seasoning highlights the natural flavor of the cabbage.
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  Spicy Squid Tentacles

  Spicy squid tentacles is a dish made primarily from squid tentacles, stir-fried with chili, garlic, ginger, and other seasonings. The tender, crisp texture offers a smooth mouthfeel, enhanced by the rich spicy flavor.

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