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Liu Xia Snack Shop (Jiabei Market Branch)

小吃面食 · ⭐ 3.6

Inside Jianbei Market, Jianxin East Street

Dishes

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  Cold Noodles with Beef Tendon Mix

  A mixed noodle dish featuring cold rice noodles, cold wheat noodles, and tender beef tendon. Made by blending the three noodles in proportion, then tossing with a savory sauce, cucumber ribbons, and carrot strips.
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  Beef Daoxiao Noodles

  Beef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
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  Special Cold Noodles

  Special cold noodles are made from thin wheat flour sheets, washed to remove starch, creating transparent, chewy noodles. Topped with cucumber, bean sprouts, and carrot strips, then dressed with a sauce of vinegar, soy sauce, chili oil, garlic paste, and sesame paste.
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  Hot Pot Instant Noodles

  Hot pot instant noodles are made by placing instant noodles in a clay pot and cooking them with water or broth. The main ingredients include instant noodles, vegetables (such as cabbage and carrots), meats (like sausages and chicken), and seasonings. To prepare, heat the ingredients in the clay pot until they are cooked through, allowing the noodles to absorb the flavorful broth, resulting in soft and chewy noodles with a rich, savory sauce.
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  Hot Pot Rice Noodles

  Hot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
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  Secret-Recipe Sesame Sauce Spicy Noodles

  Ma酱酸辣粉 features sweet potato noodles with a secret sesame sauce, chili oil, vinegar, garlic, green onions, and crushed peanuts. Cooked noodles are mixed with seasonings for a smooth texture and rich flavor.
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  Seaweed and Egg Soup

  Seaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
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  Lean Pork and Green Pepper Baozi

  Lean pork stir-fried with fresh green peppers, served in a crispy flatbread bun for a savory, slightly spicy bite.
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  Green Pepper and Pork Belly Bao

  Green pepper and pork sandwich: a Chinese snack made with diced or sliced pork (fat and lean) and green peppers, stir-fried with soy sauce, salt, garlic, then served in a baked flatbread.
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  Stir-fried egg with green pepper and cold rice noodles

  Green pepper and egg stir-fried rice noodles is a dish made with rice noodles, eggs, and green peppers. The rice noodles are sliced and stir-fried with beaten eggs, then mixed with diced green peppers and seasoned quickly.
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  Egg Fried Pancake

  Egg fried pancakes is a home-style dish primarily made with eggs and flatbread. The preparation involves slicing the flatbread into strips, while the eggs are beaten separately. Heat oil in a pan, first stir-fry the egg mixture until cooked through, then add the flatbread strips and stir-fry together with appropriate seasonings until the strips are thoroughly heated.

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