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Liu Wenxiang Huanan Big Bowl Spicy Hot Pot (Hulan Branch)

小吃快餐 · ⭐ 3.8

No. 75 Lanhe Street, Xingfu Residential Community, Small Two-Story Building, Commercial Service Unit 1, Room 104

Dishes

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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Boiled Chicken Meatballs

  A dish made by mixing chicken breast with seasonings, shaping into balls, and boiling until cooked through. Tender and flavorful.
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  Secret-Recipe Black Vinegar

  A flavorful condiment made by aging black vinegar with garlic, ginger, and chili for a rich, tangy taste.
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  细粉

  细粉 is a thin, noodle-like food made primarily from wheat or rice flour, formed by extrusion or pulling. It's made by kneading flour with water, rolling it thin, cutting into strips, then drying. Cook before serving with broth, sauce, or stir-frying.
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  Green Bean Sprouts

  A dish made from fresh green bean sprouts, typically blanched or stir-fried. It has a crisp texture and mild flavor, often served as a side or in salads.
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  Spinach

  Spinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
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  Spicy Sour Hot Pot

  A spicy and sour hot pot dish made with a variety of vegetables, tofu, meat, and seafood simmered in a flavorful spicy-sour broth.
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  Rich Tofu Skin

  A dish made from thick tofu skin stir-fried with minced pork, mushrooms, and seasonings, offering a rich, savory flavor.
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  Cilantro

  Cilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.

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