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Zhang's Zhenjiang Steamed Bun Noodles (Huafu Road Store)

小吃面食 · ⭐ 3.6

No. 15 Huafu Road

Dishes

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  Braised Pork Chop Noodles

  Pork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
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  Beef and Intestine Noodles

  Beef and tripe noodles feature beef and pork tripe as main ingredients. Beef is stewed until tender, tripe is cleaned and blanched before slow-cooking with beef. Noodles are added and cooked in the rich broth, resulting in a flavorful dish with abundant toppings.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Braised Beef in Brown Sauce

  Slow-cooked beef with a rich brown sauce, tender and flavorful.
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  Braised Pork Intestines in Secret Sauce

  A savory dish made by slow-cooking cleaned pork intestines in a rich, aromatic sauce with soy sauce, sugar, and spices until tender and flavorful.
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  Hao Rou Noodles

  A traditional Nanjing dish featuring sliced cured pork (hao rou) served over noodles in a clear broth, garnished with scallions and cilantro.
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  Vegetable Noodles

  Green vegetable noodles are a simple noodle dish made with noodles as the main ingredient and fresh vegetables. To prepare, cook the noodles until done, then drain and mix with blanched vegetables. Add seasonings according to taste and either toss well or pour over a broth.
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  Sausage Noodles

  A Chinese home-style dish made with Italian sausage and noodles, stir-fried with vegetables and seasoned to perfection.

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