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Yuchang Sausage & Old Roast Chicken (Qianjin Branch)

小吃快餐 · ⭐ 3.5

Inside Qianjin Comprehensive Market, Northern Section of Juyuan Street

Dishes

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  Children's Sausage

  Children's肠 is a dish specially designed for children, primarily made from selected pork that is finely processed into a small intestine shape. During cooking, no chili or irritating seasonings are added, resulting in a tender and easily digestible texture that children love as a nutritious delicacy.
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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  Milk Sliced Bread

  Milk sliced bread is made from flour, milk, eggs, and sugar, fermented and baked to a soft, sweet texture—ideal for breakfast or tea time.
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  Pork Trotter

  Pig trotters are blanched, then simmered with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.
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  Tengjiao Chicken Feet

  A Sichuan dish made with chicken feet marinated in spices and stir-fried with Sichuan pepper, delivering a bold, numbingly spicy flavor.
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  Yuchang Meatballs

  Yuchang meatballs are a traditional Chinese dish made from pork and shrimp, seasoned with scallions, ginger, egg white, and starch, then steamed to create tender, flavorful balls.
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  Yuchang Braised Egg

  A traditional Chinese snack made by slow-cooking eggs in a seasoned soy sauce broth with spices like star anise and cinnamon, resulting in flavorful, tender eggs.
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  Yuchang Pine Nut Sausage

  A traditional Chinese cold dish made from pork leg, pine nuts, egg white, and starch, steamed to a smooth and fragrant texture.
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  Yuchang Spicy麻 Chicken

  Yuchang Spicy麻 Chicken features tender chicken stir-fried with Sichuan pepper and chili, delivering a numbing and spicy flavor typical of Sichuan cuisine.
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  Yuchang Tofu Rolls

  Yuchang tofu rolls are made by wrapping minced meat in soft tofu sheets and steaming them, resulting in a delicate and savory dish.
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  Red Bean Bun

  A red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
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  Spicy Braised Chicken Feet

  A dish made with chicken feet simmered in a spicy braising sauce, resulting in tender and flavorful bites.

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