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Yu Feng Jia Firewood Chicken (Jinniu Branch)

农家菜 · ⭐ 4.3

No. 555, Zone A, China Town, Lianghe Road, Annex No. 55

Dishes

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  Ancient Method Chicken Soup with Mushroom Bowl

  A traditional chicken soup made by slow-cooking chicken for rich broth, topped with mushrooms and ham, served in a bowl for a savory and nourishing dish.
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  Sichuan Spiced Braised Assortment

  A flavorful Sichuan-style dish featuring a mix of braised ingredients like chicken wings, duck necks, tofu, and eggs, simmered in a spicy and aromatic sauce.
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  Elastic Noodles

  Elastic noodles are made primarily from high-gluten flour, repeatedly kneaded and stretched. They have a chewy, elastic texture and resist breaking when cooked. Commonly served in soups or stir-fried dishes, often found in Chinese fast food and regional snacks.
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  Handmade Dumplings

  Handmade buns made with flour wrappers filled with pork, cabbage, or chives, crafted by hand through kneading, rolling, and shaping, then steamed until fully cooked.
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  柴火鸡

  柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
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  Osmanthus-Infused Millennium Fruit

  Millennium fruit is hollowed out and filled with osmanthus syrup, then steamed. Main ingredients are millennium fruit and osmanthus syrup. The taste is fresh and sweet with a strong osmanthus fragrance.
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  Stir-fried Rice with Chicken Soup Porridge

  A comforting dish made by stir-frying rice and chicken, then simmering in hot chicken broth to create a rich, savory porridge-like texture.
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  Crisp Cucumber Strips

  A refreshing cucumber dish made by slicing cucumbers thinly and mixing with garlic, vinegar, sugar, salt, and a touch of chili oil for a crisp, tangy flavor.
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  Sour Spicy Taro Noodles

  Sour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
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  Green Pepper and Century Egg

  Green pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.
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  Green Pea and Intestine Stir-fry

  Green pea and pork intestine dish made by stir-frying or stewing cleaned intestines with green peas and seasonings.
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  Golden Fried Rice with Eggs

  Golden fried rice made with rice and eggs, enhanced with scallions and carrot cubes, stir-fried in a hot pan using cold oil to separate the eggs before mixing with leftover rice for distinct grains and a golden hue.
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  Black Phoenix Chicken

  A Chinese dish made with chicken and black fungus, simmered to create a rich, savory flavor.

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