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Xiao Ban Shou Roast Meat Plant (Yinghai Branch)

烧烤 · ⭐ 4.7

No. 5 Building, Nanhai Jiayuan 6th Lane, Baoshan Street

Dishes

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  Nine-grid Grilled Meat

  Nine-grid grilled meat is a dish featuring pork, beef, or chicken. The meat is cut into small pieces and placed in a nine-grid pan, then grilled at high heat until cooked through with a slightly charred surface. It's often grilled with onions and green peppers, and served with dipping sauce according to personal taste.
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  Six-Grid Grill

  A Korean dish featuring various marinated meats and vegetables grilled on a six-compartment pan, offering rich flavors and diverse textures.
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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Wrench Large Meat

  Wrench Large Meat is a dish made primarily from pork belly. The meat is cut into large pieces, blanched, then slowly stewed with soy sauce, cooking wine, rock sugar, and spices like scallions, ginger, and star anise until tender and flavorful.
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  Wrench Eye Fillet

  Wrench Eye Fillet is a dish featuring beef eye fillet as the main ingredient, known for its tender texture and rich muscle fibers. Typically cut into cubes or slices, it's marinated with seasonings and then pan-fried, stir-fried, or stewed to retain flavor and tenderness.
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  Roasted Mushrooms

  Grilled mushrooms are a dish made primarily with fresh mushrooms, which are cleaned and stemmed before being marinated with olive oil, salt, black pepper, and other seasonings. They are then baked in an oven or grilled over charcoal until the surface is slightly charred and the inside is tender.
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  Secret-Recipe Beef Cubes

  Marinated beef cubes are made primarily from fresh beef, cut into small pieces and marinated with a secret seasoning before being stir-fried or pan-seared. During preparation, seasonings such as soy sauce, cooking wine, sugar, garlic, and ginger slices are typically added to ensure the beef is flavorful and tender.
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  Pineapple Steak

  Pineapple steak is a dish featuring steak and pineapple as main ingredients. Tenderloin or sirloin is marinated, then pan-fried or stir-fried. Pineapple chunks are stir-fried with the steak to infuse it with sweet-tart flavor. Some recipes add a touch of cornstarch to thicken the sauce.
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  Spicy Kimchi

  Kimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
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  Aromatic Pork Belly

  Braised pork belly is made from pork belly, marinated and smoked with spices. After cutting into pieces, it's marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly smoked in a smoking oven using tea leaves and bay leaves to achieve tender meat with rich aroma.
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  Black Pepper Beef

  Black pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.

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