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Spicy Chili Frog Legs Pot

火锅 · ⭐ 3.6

West Side of No. 23, Lane 3, Northwest Area, Sijiaying Village

Dishes

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  Spicy Stir-Fried Prawns

  Dry Pot Shrimp is made with fresh shrimp as the main ingredient, stir-fried with various spices and vegetables. First, the shrimp are cleaned thoroughly, then stir-fried together with garlic, ginger slices, dried chilies, and other seasonings. Finally, soy sauce and cooking wine are added to enhance flavor, and the dish is served in a heated iron pot to maintain its temperature and texture.
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  Spicy Chili Shrimp Pot

  Spicy shrimp pot features fresh shrimp stir-fried with green and red peppers, onions, and seasonings for a tender, spicy dish.
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  Spicy Frog Legs

  Tender frog legs stir-fried with spicy chili, enhanced with garlic, ginger, and green onions, quickly cooked at high heat to lock in freshness.
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  Spicy Pepper Bullfrog Hot Pot

  Spicy frog legs hot pot features tender frog meat with green and red peppers, onions, garlic, and ginger, stir-fried or stewed at high heat for a bold, spicy flavor.
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  Special Frog Legs

  Speciality frog legs are primarily made with frog legs, stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and other seasonings. The frog meat is tender and, after marinating, is stir-fried together with the辅料 to retain its fresh and aromatic flavor.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Home-style Eel Pot

  Braised hairtail fish with scallions, ginger, garlic, and doubanjiang, served with potatoes and tofu, slowly simmered until tender and flavorful.
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  Sichuan Pepper Frog Legs Hot Pot

  Spicy Sichuan pepper frog legs stew features frog legs as the main ingredient, cooked with Sichuan pepper, ginger slices, garlic cloves, and dried chilies. After blanching to remove odor, the frog legs are stir-fried with Sichuan pepper and seasonings, then simmered in broth for tender meat and rich pepper aroma.
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  Sour Soup Sole Fish

  Sour soup cod is made with cod as the main ingredient, cooked in a specially prepared sour broth. The fish meat is tender and fresh, while the broth is spicy and sour, stimulating the appetite. It blends various spices and seasonings to create a unique flavor.

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