Wang Chaolin Flavor Fried Chicken (Yingpan Branch)
小吃快餐 · ⭐ 3.7
No. 17-8 Yingpan West Street, Door 11 (beside Exit B of Yingpan Street Metro Station)
Dishes
Whole Chicken WingWhole wings are made from the chicken wing section, marinated and then grilled. The skin becomes golden and crispy while the inside remains tender and juicy, preserving the original flavor of the chicken.
Signature Fried Chicken LegOur signature fried chicken thighs are made from fresh thigh meat, marinated and then coated in a special batter before being deep-fried in hot oil until the skin turns golden and crispy, while the inside remains tender and juicy.
Special Chicken LiverSpecial chicken liver is a dish featuring chicken liver as the main ingredient, typically cleaned, sliced or diced, marinated with rice wine and light soy sauce, then stir-fried or pan-fried. Add葱姜蒜、辣椒 for enhanced flavor.
Pickle LegPipa legs are made from chicken thighs, named for their shape resembling a pipa (a traditional Chinese musical instrument). Typically, the chicken thighs are marinated to absorb flavor, then cooked using methods such as roasting or frying to achieve a golden, crispy exterior while maintaining tender and juicy meat inside.
秘制翅根秘制翅根以鸡翅根为主要食材，经过腌制后油炸或烤制而成。腌制时加入酱油、料酒、蒜末、姜片等调料，使其入味。成品外皮酥脆，内里鲜嫩多汁。
Secret-Recipe Chicken StripsMarinated chicken strips made from breast meat, seasoned with a secret recipe, then fried or pan-fried. Crispy outside, tender inside, rich in flavor.
Flavorful Chicken ForkFlavorful chicken fork is made from marinated chicken thighs, deep-fried until crispy and then stir-fried with a special sauce for rich taste.
Crispy Chicken StripsFresh chicken breast strips marinated and deep-fried to golden crispiness, offering a tender bite with a savory flavor.
Chicken叉骨Chicken rib bones are the breastbone part of chicken, typically marinated and then fried or pan-fried. The main ingredient is chicken rib bones, with seasonings such as soy sauce, cooking wine, ginger slices, and garlic paste. The preparation method includes marinating, blanching, or direct frying to achieve a crispy exterior and tender interior.
Chicken ThighChicken thighs are a poultry leg cut, primarily made from chicken thighs and typically prepared by marinating before frying, grilling, or stewing.