Zero Five Five One Courtyard
地方菜 · ⭐ 4.7
No. 18 Taihu East Road
Dishes
Steamed Pork SoupA savory dish made by steaming pork with ginger and scallions, resulting in tender meat and a clear, flavorful broth.
Braised Small Mandarin FishA dish made by steaming small mandarin fish with ginger and scallions, resulting in a tender and delicately flavored seafood dish.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Braised Old GooseBraised old goose is a Chinese dish featuring old goose as the main ingredient, simmered with scallions, ginger, star anise, and seasonings like soy sauce and sugar.
Braised Eel PiecesA dish made by braising eel segments in a savory sauce of soy sauce, sugar, and wine, resulting in tender meat and rich flavor.
Old Rooster DishA traditional Chinese dish made by slow-cooking an old rooster with ginger, scallions, and seasonings until tender and flavorful.
Braised Spare Ribs with AbaloneA Chinese dish featuring abalone and pork ribs braised in a savory sauce, resulting in tender meat and rich flavor.
Chicken Kidney and Eel Stir-fryA Chinese dish made with chicken kidneys and eels, stir-fried with ginger, garlic, and chili for a savory flavor.