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Xingyue · Guandong Shunde Cuisine (Wangjing Store)

粤菜 · ⭐ 3.7

4th Floor, CapitaMall Guangshun North Street

Dishes

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  Stir-fried Free-range Chicken Pot

  Zi Zi Walk-Run Chicken Pot is made with fresh free-range chicken as the main ingredient, combined with辅料 such as ginger slices, garlic cloves, onions, and green and red peppers. It is cooked using a clay pot or iron pot with high heat stir-frying. The chicken is first marinated to absorb flavors, then quickly stir-fried together with the ingredients in the pot, locking in the juices and creating a rich aroma.
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  Braised Beef Rice Noodles

  Dalong dry-fried beef rice noodles is a Chinese stir-fry dish featuring beef slices and rice noodles, with bean sprouts and onions as accompaniments. The rice noodles and beef are stir-fried separately, then combined with soy sauce and oyster sauce, finished with chopped green onions or cilantro for aroma.
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  Ginger-Flavored Boiled Chicken

  Ginger paste white-cut chicken is a Cantonese cold dish made with chicken as the main ingredient and seasoned with ginger paste. Fresh chickens are boiled and then quickly cooled to make the meat firm and tender, then drizzled with a sauce made by grinding fresh ginger into a paste. The dish offers a refreshing taste and unique flavor.
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  Roast Duck

  Roast duck is a traditional dish featuring duck as its main ingredient. After being marinated in a special seasoning, the duck is hung in an open炉 (open oven) and slowly roasted until the skin turns golden and crispy, while the meat remains tender and juicy.
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  Spicy Garlic Tofu Paste Water Spinach

  Stir-fried Water Spinach with Fermented Black Beans and Chili Strips is a dish made primarily with water spinach, enhanced with fermented black beans and chili strips. To prepare, wash the water spinach and cut it into segments; slice the chili into thin strips, and crush the fermented black beans. Heat oil in a wok, add the chili strips to stir-fry until fragrant, then mix in the crushed fermented black beans. Finally, add the water spinach and quickly stir-fry until cooked through.
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  Orange-Scented Pineapple Sweet and Sour Pork

  Orange-Scented Pineapple Sweet and Sour Pork is a Chinese dish made with pork as the main ingredient, paired with pineapple and orange for flavoring. Pork cubes are fried until golden, then stir-fried with pineapple, and finally tossed in a sauce made from orange juice, sugar, and vinegar.
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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Chaozhou Shrimp and Abalone Porridge

  Chaozhou shrimp and abalone porridge is made with fresh shrimp and dried abalone, cooked with rice. It has a delicious taste and is nutritious.
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  Roast Duck

  Roast duck is made from whole ducks, processed through marinating and roasting. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  White Pepper Pig Stomach Chicken Pot

  White pepper pig stomach chicken stew is made with pig stomach and chicken, simmered with white pepper and ginger. After cleaning, the pig stomach and chicken are cooked slowly in a clay pot with water and seasonings to create a rich broth and tender, flavorful ingredients.
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  Shunde Fish Salad

  Shunde fish salad is a Cantonese cold dish made with fresh fish slices mixed with shredded lettuce, carrots, cucumbers, and bean sprouts, then tossed in a special sauce. Thinly sliced fish and vegetables are combined with soy sauce, vinegar, sugar, garlic, and chili for a flavorful hand-mixed dish.
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  Shunde Steam Bath Chicken

  Shunde steam bath chicken is a dish made with chicken as the main ingredient, combined with辅料 like ginger slices and green onion segments, cooked using steam. The chicken stays tender in high-temperature steam while absorbing the aroma of ingredients, resulting in a delicious taste.
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  Shunde Cured Meat Baozi Rice

  Shunde腊味煲仔饭 features fragrant rice topped with cured sausages and meats, steamed in a clay pot with greens. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.

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