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Chuan Gu Xiang Grilled Duck (Shi Fu Neighborhood Store)

小吃快餐 · ⭐ 3.9

绿洲路钜宏农贸市场1楼熟食区3-130号

Dishes

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  Five-Spice Braised Quail Eggs

  A traditional Chinese snack made by slow-cooking quail eggs in a spiced broth with five classic Chinese spices, resulting in a rich, savory flavor.
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  Five-Spice Pig Trotters

  Five-spice pig trotters is a dish made by stewing pig trotters with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves. After blanching, the trotters are simmered slowly with spices until tender and flavorful.
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  Five-Spice Braised Beef

  Five-spice braised beef is a dish made primarily from beef, marinated with various spices and seasonings, then slowly stewed. It has a rich brown color, tender and juicy meat with clear texture that melts in the mouth, and an aromatic fragrance.
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  Five-Spice Chicken Thigh

  Five-spice chicken thighs is a dish primarily made with chicken thighs, marinated and then boiled or pan-fried. The chicken thighs are typically seasoned with five-spice powder, soy sauce, cooking wine, and ginger slices, then heated to make the meat tender and aromatic.
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  Handmade Tofu Chicken

  Handmade tofu chicken made from high-quality soybeans, carefully braised for a tender and flavorful vegetarian dish.
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  Wang Lao Ji Canned

  Wong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
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  Sauce-Flavored Braised Duck Frame

  A dish made by slow-cooking duck frames in a savory sauce with spices, resulting in tender and flavorful meat.
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  Sauce-Flavored Duck Gizzard

  A dish made by stir-frying duck gizzards with a savory sauce, resulting in a tender and flavorful bite.
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  Iron Plate Roast Duck Whole

  Whole duck marinated and roasted on a hot iron plate, resulting in crispy skin and tender meat, served with special sauce and side dishes.
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  Spicy Duck Neck

  Spicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.

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