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Shaanxi Noodle House (Yuanfen Store)

地方菜 · ⭐ 3.9

Room 102, 1st Floor, Building 22, Yuanfen Xincun

Dishes

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  Qishan Naozi Noodles

  Qishan Naozi Noodles is a traditional Shaanxi dish featuring hand-pulled wide noodles served with a rich meat and vegetable sauce, known for its hearty flavor and chewy texture.
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  Noodles with Rolled Dough

  Mianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
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  Stir-Fried Noodle Strips

  Stir-fried noodle strips is a Chinese home-style dish made by stir-frying thin wheat flour pancakes cut into strips with vegetables and meats. Main ingredients include noodle strips, eggs, scallions, ginger, garlic, green peppers, and carrots. After heating the wok and adding cold oil, seasonings are sautéed first, then the noodle strips and vegetables are quickly stir-fried together and seasoned before serving.
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  Beef Cold Noodles

  Beef cold noodles feature boiled noodles mixed with sliced or shredded beef, plus vegetables like cucumber and carrot strips, dressed with a seasoned sauce. Noodles are rinsed in cold water for a smooth texture; beef is marinated in soy sauce and cooking wine before boiling or stewing. The dressing combines soy sauce, vinegar, sugar, garlic, and sesame oil.
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  Beef Stir-fried Ma Shi

  A Chinese home-style dish made by stir-frying beef with handmade ma shi, a type of small dumpling, seasoned with garlic, ginger, and soy sauce for a savory flavor.
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  Pork and Scallion Dumplings Tossed

  A dish of pork and scallion dumplings tossed in a savory sauce, offering a rich and satisfying flavor.
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  Pork and Scallion Soup Dumplings

  Pork and scallion soup dumplings are made with minced pork and scallions, seasoned and mixed into a filling, then wrapped in dough and shaped into dumplings. The broth is typically made from the boiling water or additional water, seasoned with salt and sesame oil.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Saozi Hele

  A traditional Shaanxi noodle dish made with buckwheat noodles and a savory meat and vegetable sauce.
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  Glutinous Rice Wine Egg Drop Soup

  Glutinous rice wine egg flower soup is seasoned primarily with fermented glutinous rice wine. Eggs are beaten and added to the soup, then cooked with a small amount of water or broth. The main ingredients include glutinous rice wine, eggs, and water. To prepare, boil glutinous rice wine and water together, then pour in the beaten egg mixture while stirring to form egg flowers. A small amount of sugar can be added for seasoning at the end.

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