Ningge Mobile Whole Roast Lamb
烧烤 · ⭐ 3.8
Building 14, Zone D, No. 555, Xinfeng Middle Road, Huaxin Town
Dishes
Charcoal-Grilled RoosterCharcoal-grilled rooster is a dish made from a whole rooster, marinated and then slowly roasted over charcoal. The chicken is seasoned with soy sauce, cooking wine, ginger, and garlic to enhance flavor, then grilled until the skin is crispy and the meat tender.
Roast Suckling PigRoast suckling pig is a dish made from young pigs weighing 5-8 kg, marinated and roasted slowly over charcoal or electric oven until the skin is golden and crispy, with tender meat.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Special Roast PigeonSpecial roasted pigeon features fresh pigeon marinated and grilled over charcoal. Tender meat, crispy skin, juicy inside, preserving the original flavor.