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Zao Dongjia Folk Cuisine (Dazu Branch)

川菜 · ⭐ 4.6

No. 1101 & No. 1103, Fodu Avenue

Dishes

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  Beef丝 for Rice

  Beef stir-fry with rice is a home-style dish made by marinating beef strips in seasonings, then stir-frying with green peppers and onions. Soy sauce, cooking wine, and starch are commonly used to make the beef tender and flavorful, perfect with rice.
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  Health-Promoting Vegetable Pot

  Health-preserving vegetable stew made with fresh greens, carrots, and mushrooms, blanched and simmered in broth or water, finished with scallions or cilantro. Emphasizes natural flavors and nutrition.
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  Rural Pot-edge Steamed Bun

  A traditional Chinese flour-based dish where a thin batter is spread on the edge of a hot pan to form a crispy, soft roll, often filled with stir-fried vegetables or meat.
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  Mixed Stew

  A Chinese dish made by stewing a variety of ingredients such as meat, vegetables, and mushrooms in broth until tender and flavorful.
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  Large Bowl Green Beans

  A hearty dish of fresh green beans stir-fried with garlic and chili, served in a large bowl for generous portions.
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  Sizzling Double Crisp

  Spicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
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  Grilled Fire Pepper and Century Egg

  A creative dish featuring grilled fire peppers and century eggs, with a spicy and aromatic flavor profile.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
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  Iron Plate Tofu

  Sizzling tofu is a dish featuring tofu as the main ingredient, sliced and pan-fried on a heated iron plate until the surface is slightly charred while the inside remains tender. Seasonings like soy sauce, oyster sauce, garlic, and green onions are added, and sometimes vegetables such as bell peppers, onions, or minced meat are stir-fried together.
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  Pressure Cooker Steamed Pork Ribs with Rice Flour

  A savory dish of pork ribs coated in rice flour and steamed in a pressure cooker, resulting in tender meat infused with rice aroma.
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  Fresh Chili Pork Ribs

  A Sichuan dish featuring pork ribs stir-fried with fresh chilies, garlic, and ginger, delivering a spicy and aromatic flavor.

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