Yi Daxia Old Noodle House (Baicao Road Store)
小吃面食 · ⭐ 3.8
No. 101 Tianchen Road, Chenfeng Community, Building 24, Unit 13
Dishes
Five-Spice Braised IntestinesFive-spice braised pork intestines is a dish made primarily from pig intestines, cleaned and simmered with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves. The result is tender, flavorful intestines with rich aroma.
Braised Chicken WingsA dish made by slow-cooking chicken wings in a seasoned broth with spices, resulting in tender and flavorful meat.
Braised Pig's FeetBraised pig trotters, a dish made with pig trotters as the main ingredient, simmered slowly with soy sauce, star anise, cinnamon, and bay leaves until tender and flavorful.
Braised Goose FeetA traditional Chinese dish made by braising goose feet in a seasoned broth until tender and flavorful.
Pork Trotter with VermicelliA dish made with pork trotters and vermicelli, slow-cooked to tender perfection with aromatic spices.
Stir-Fried Beef StripsA dish of thinly sliced beef stir-fried quickly with vegetables, known for its tender texture and savory flavor.
Fatty Intestine with Blood CurdFatty Intestine and Blood Curd is a dish primarily made with pork intestines and duck blood. The preparation involves stewing the intestines until tender, then combining them with fresh duck blood and stir-frying with spices such as chili peppers and Sichuan peppercorns. The final result features a bright red color and rich, flavorful broth.
Rongcheng MaoxuewangA classic Sichuan-style hot pot dish made with duck blood, bean sprouts, luncheon meat, tripe, and beef tendon, stir-fried with chili, Sichuan pepper, and fermented broad bean paste for a spicy and numbing flavor.
Tofu and IntestinesBean curd with pork intestines is a dish made primarily from pork intestines and tofu pudding. After cleaning and boiling, the pork intestines are stewed together with soft tofu pudding, seasoned with spices to make the intestines tender and flavorful, while the tofu remains smooth and absorbs the sauce.
Fresh Chili RabbitFresh pepper rabbit is a dish primarily made with rabbit meat, seasoned with fresh chili peppers and various spices. The rabbit meat is cut into pieces, marinated, and then stir-fried together with fresh chilies to infuse flavor and achieve a tender texture, while the fresh chilies add a unique spicy aroma.