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Dafelan (Chuangwei Innovation Valley Store)

小吃面食 · ⭐ 4.4

L215, 2nd Floor, Skyworth Innovation Valley, No. 8, Tangtou No. 1 Road, Tangtou Community, Shiyang Subdistrict

Dishes

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  Triangular Tofu

  Triangle tofu is a dish made primarily from dried tofu, cut into triangular shapes, blanched, then marinated with soy sauce, sugar, and salt before being stir-fried or braised to absorb the flavors, resulting in a chewy texture.
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  Stir-fried Yellow Beef Rice

  Stir-fried yellow beef rice is a dish made by quickly stir-frying yellow beef with vegetables like green peppers and onions, seasoned with soy sauce, cooking wine, and starch, then served over rice.
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  Signature Braised Beef Noodle Soup

  A rich and savory dish featuring tender beef simmered in a flavorful braised sauce, served over smooth rice noodles.
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  Signature Braised Beef Noodles

  Signature braised beef noodle soup features beef brisket and rice noodles. Beef is blanched, then simmered with star anise, cinnamon, and bay leaves for tender, flavorful meat and rich broth. Rice noodles are soaked and added to the stew, garnished with green onions and cilantro.
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  Preserved Vegetable Braised Pork Noodles

  A savory noodle dish featuring slow-cooked pork belly and preserved vegetables, served over noodles for a rich, umami flavor.
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  Red Sugar Glazed Rice Cake with Molten Center

  A sweet treat made of glutinous rice dough filled with molten red sugar, deep-fried until golden and crispy on the outside, soft and chewy inside.
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  Mushroom-flavored Braised Pork Noodles

  A savory dish featuring slow-braised pork and mushrooms served over rice noodles, with a rich, aromatic broth.
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  Spicy Pork Fried Rice

  Spicy pork with chili rice is a home-style dish featuring tender pork and spicy chilies. The preparation is simple: slice the pork and cut the chilies, then stir-fry them with seasonings until cooked. Finally, serve the stir-fried pork and chilies over steaming hot rice.
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  Sweet Rice Balls with Egg Flower in Fermented Rice Wine

  A traditional Chinese dessert made with glutinous rice balls, egg flower, and fermented rice wine, offering a soft, sweet, and aromatic taste.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.

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