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Fenhua Menghai Roasted Chicken

地方菜 · ⭐ 3.4

Duchuanfang

Dishes

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  Wrapped Roasting

  A Chinese cooking method where ingredients are wrapped in leaves or vegetables and roasted, preserving natural flavors and tenderness.
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  Bok Choy Noodle Soup

  Made with bok choy and flour, noodles are hand- or machine-cut and cooked in clear broth. Light in color, fresh taste, soft texture, with sweet vegetables and simple home-style flavor.
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  炖土鸡

  炖土鸡是一道以土鸡为主要食材，加入姜片、葱段等辅料，通过慢火炖煮的方式制作而成的菜肴。鸡肉在长时间加热过程中变得软烂，汤汁浓郁，保留了鸡肉的原汁原味。
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  Charcoal-Grilled Pork Belly

  A dish made by grilling marinated pork belly over charcoal, resulting in a crispy exterior and tender, flavorful interior.
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  Roast Chicken

  Roast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
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  Sticky Rice

  Sticky rice is a staple food made primarily from glutinous rice, which is soaked and then steamed until cooked. It can be customized with ingredients such as cured pork, dried mushrooms, dried shrimp, and eggs, mixed thoroughly before eating. The dish is typically prepared using a steamer or electric rice cooker to achieve a soft, chewy texture.
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  Fatty Intestine Chicken

  Fatty Intestine Chicken is a dish made primarily with pork intestines and chicken. First, the pork intestines are thoroughly cleaned and boiled until cooked, then they are stewed or stir-fried together with chicken and seasoned with spices to create the dish.
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  Pineapple Fried Rice

  Pineapple rice is a dish primarily made with pineapple and rice. The typical preparation involves hollowing out a pineapple, filling it with glutinous rice or regular rice, adding diced pineapple and other ingredients such as raisins and goji berries, then steaming it. The finished pineapple rice has soft grains with a sweet, fruity aroma from the pineapple.
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  Spicy Fish

  Spicy fish dish made with fresh fish, bean sprouts, wood ear mushrooms, and greens. Fish slices are blanched or pan-fried, then stir-fried with chili, Sichuan pepper, and doubanjiang before stewing.
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  Stewed Chicken with Brown Sauce

  Yellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.
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  Braised Eel in Yellow Sauce

  A dish made by braising eel in a savory yellow sauce with ginger, garlic, and soy, resulting in tender meat and rich flavor.

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