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One Bucket Red Hoof · Pig Foot Rice (Nanxingqiao Branch)

小吃快餐 · ⭐ 3.7

No. 6, Fuguang Zhijie Street, Fuxing International Business Plaza

Dishes

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  Rural Stir-Fried Pork with Rice

  Homestyle stir-fried pork with green peppers over rice: thinly sliced pork belly is stir-fried to render fat, then combined with green peppers, garlic, and ginger, finished with a savory sauce. Served over steamed rice and mixed well before eating.
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  Barbecue Pork Roll Rice

  A dish featuring honey-glazed barbecued pork and tender meat rolls served over steamed rice, offering a sweet and savory flavor profile.
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  Pork Trotter and Heart Rice

  Pork trotter and heart rice is a Chinese rice dish made with pork trotters and pig hearts. The pork trotters are stewed until tender, while the pig hearts are stir-fried or braised for a tender texture. Both are served with rice, offering a rich flavor.
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  Pork Trotter and Sausage Rice

  A savory dish featuring tender pork trotters and flavorful sausage served over rice, combining rich textures and deep umami flavors.
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  Pig Trotter and Chicken Offal Rice

  Pig Trotter and Chicken Offal Rice is a Chinese rice dish made with pig trotters and chicken offal. The pig trotters are stewed until tender, while the chicken offal is stir-fried for a fresh and tender texture. Both are served with rice, offering a rich flavor.
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  Pork trotter rice

  Pig trotter rice is a dish made primarily with pig trotters and rice. The trotters are blanched, then stewed with seasonings until tender, and served mixed with or alongside rice.
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  Braised Pork Trotter with Rice Noodles

  A savory dish featuring tender braised pork trotter served over rice noodles, seasoned with soy sauce and spices.
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  Braised Pork Intestines Noodles

  Braised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
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  Spicy Sour Chicken Offal Rice

  Sour-spicy chicken offal rice is a top-cover rice dish made with chicken offal (such as heart and liver) and seasoned with sour-spicy sauce. First, clean the chicken offal, marinate it in a specially prepared sour-spicy sauce, then quickly stir-fry it and serve over steaming hot rice.
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  Snowflake

  Xuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.

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