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Little Charcoal Stove Hot Pot

火锅 · ⭐ 3.6

West side of Chang'an Smoked and Marinated Food Shop, at the intersection of Longda Road and Lanque Street

Dishes

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  Northeastern Braised Water-Pressed Tofu

  Northeastern braised water-pressed tofu is made by slow-cooking frozen tofu in seasoned brine. Main ingredients include frozen tofu, soy sauce, spices, and water. The texture is firm and chewy, absorbing rich flavors deeply.
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  丸拼

  丸拼是一道以多种肉丸为主料的菜肴，常见食材包括猪肉、牛肉、鱼肉等，通过绞肉后加入调味料搅拌上劲，制成不同形状的肉丸，再经煮、蒸或炸的方式烹制而成。通常搭配蔬菜或汤底一同食用。
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  Fresh Lamb Leg Meat, Hand-Cut

  Hand-cut fresh lamb leg meat is made from the tender and flavorful leg portion of lamb, sliced by hand into thin pieces to preserve the natural texture and tenderness of the meat. It is typically prepared by boiling, quick blanching, or stir-frying to highlight the inherent deliciousness of the lamb.
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  Hand-Cut Fresh Noodles

  Hand-cut fresh noodles are made from high-quality flour and water, offering a chewy and smooth texture. Typically served in broth or with sauce, often paired with vegetables or meat for a simple yet flavorful dish.
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  Organic Vegetable Platter

  Organic vegetable platter features fresh organic vegetables like lettuce, cucumber, carrot, tomato, and bell pepper, washed and sliced or diced, served without seasoning to preserve natural flavors.
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  Organic Coriander

  Organic coriander is fresh-harvested, organically grown cilantro, cleaned and used directly without any added seasonings. Main ingredient is cilantro leaves, with a crisp texture and distinctive aroma.
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  Chao Shan Hand-Hammered Beef Balls

  Chao-Shan hand-pounded beef balls use fresh yellow beef as the main ingredient, pounded by hand until tender, then mixed with starch, salt, and pepper, shaped into balls and cooked. The process emphasizes manual pounding to maintain elasticity and texture.
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  Cooked Tripe

  A Sichuan-style cold dish made from boiled beef tripe, sliced and tossed with spicy chili, Sichuan peppercorns, garlic, and other seasonings for a crisp texture and numbingly spicy flavor.
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  Sichuan Pepper Tender Chicken

  A tender chicken dish seasoned with Sichuan pepper, known for its numbing and spicy flavor.
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  Xiqi Lamb Rolls

  Thin slices of premium lamb from Xiqi are rolled and steamed or quickly stir-fried, preserving the tender texture and natural flavor.
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  Xiqi Lamb Rack Roll

  Xiqi lamb rack roll is made from fresh lamb ribs wrapped in a spiced marinade and roasted to perfection, offering tender and flavorful meat.
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  Sour Cucumber

  Pickled cucumbers are a preserved dish primarily made from cucumbers. The preparation typically involves washing the cucumbers, slicing them or using them whole, placing them in a container, adding seasonings such as salt, sugar, vinegar, and spices, then sealing and allowing them to ferment for a period until they are fully flavored and have a tangy, crisp texture.
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  High-Calcium Roll

  High-calcium rolls are made from eggs, milk, and calcium-rich ingredients like shrimp powder or tofu. Pour the mixed egg liquid onto a flat pan to form a thin pancake, add calcium-rich ingredients, roll it up, and slice into segments. Simple to prepare with balanced nutrition.
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  Yin-Yang Hot Pot Base

  鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.

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