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September 9 Sep. Wine Bar Bistro

特色菜 · ⭐ 4.2

No. 2, Yulin East Road

Dishes

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  Cold-Marinated Preserved Plum Tomatoes with Burrata

  Fresh tomatoes cold-marinated with preserved plums, served with creamy burata cheese. Tossed in plum marinade for a refreshing sweet-and-sour flavor, highlighting the crisp texture of tomatoes and smooth richness of burata.
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  Turkish Lamb Pita

  Turkish Lamb Pita features slow-cooked lamb with onions and spices, served in warm pita bread with yogurt sauce and fresh vegetables.
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  Sichuan-Style Butter-Steamed Mixed Seafood

  Fresh small seafood such as shrimp, shellfish, and squid are gently steamed in butter with Sichuan spices for a rich, aromatic flavor.
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  Truffle Potato Dumplings

  Potato dumplings infused with black truffle sauce, pan-fried to a golden crisp, offering a rich and earthy flavor.
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  Fig Burrata Salad

  Fresh figs paired with creamy burrata cheese, arugula, and a balsamic glaze for a light and refreshing dish.
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  Cup Sell Natural Wine

  A creative dish featuring fresh vegetables and naturally fermented wine, crafted using low-temperature slow fermentation to preserve original flavors and nutrients, offering a light and slightly sour taste.
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  Thai-Style Drunken Squid

  Fresh squid is tossed with Thai fish sauce, lime juice, sugar, and chili to create a tangy and spicy dressing, combined with green and red peppers, cilantro, and garlic for a crisp, refreshing taste.
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  Baked Sweet-Sour Mackerel with Apple

  Mackerel marinated and baked with apple slices, offering a sweet and sour flavor profile.
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  Hunter's Stewed Chicken

  Stewed chicken with potatoes, onions, and carrots, seasoned with tomato sauce or red wine, slowly cooked to a rich, tender texture with a hint of sweet and sour flavor.
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  Secret Family Beef

  A tender beef dish marinated in a secret family sauce and slow-cooked to perfection.
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  Secret-Style Chicken Wings

  Secret-style chicken wings made with chicken wings, marinated and then grilled or fried for a crispy exterior and juicy interior. Marinated with soy sauce, cooking wine, garlic, ginger, honey, and special spices for rich, complex flavor.
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  Crispy Stir-Fried Scallop with Peanut Sprouts

  Fresh scallops stir-fried quickly with peanut sprouts, resulting in a crisp and tender texture with a fresh, savory flavor.
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  Scallion Oil Sea Urchin Angel Hair Pasta

  Angel hair pasta tossed in a fragrant scallion oil sauce with fresh sea urchin, offering a delicate balance of umami and aromatic flavors.
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  Spanish Marinated Shrimp

  A dish of fresh shrimp marinated in olive oil with garlic, tomato, and herbs, slow-cooked to enhance flavor.
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  Spanish Melon and Ham

  A classic Spanish appetizer featuring sweet cantaloupe slices paired with premium Iberian ham, offering a refreshing contrast of flavors.
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  Extra Spicy Numbing Chicken

  A spicy Sichuan-style dish made with chicken, dried chilies, and Sichuan peppercorns, delivering intense heat and numbing flavor.
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  Spiced Braised Iron Plate Pig's Trotter

  Selected premium pig trotters are braised to absorb flavor, then quickly stir-fried on a hot iron plate. The meat is tender and juicy with a rich aroma, slightly crispy skin, and layered texture.
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  Black Truffle Cream Mushroom Potato Dumplings

  Potato dumplings infused with mushrooms and black truffle cream, lightly fried to a golden crisp.

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