September 9 Sep. Wine Bar Bistro
特色菜 · ⭐ 4.2
No. 2, Yulin East Road

Dishes
Cold-Marinated Preserved Plum Tomatoes with BurrataFresh tomatoes cold-marinated with preserved plums, served with creamy burata cheese. Tossed in plum marinade for a refreshing sweet-and-sour flavor, highlighting the crisp texture of tomatoes and smooth richness of burata.
Turkish Lamb PitaTurkish Lamb Pita features slow-cooked lamb with onions and spices, served in warm pita bread with yogurt sauce and fresh vegetables.
Sichuan-Style Butter-Steamed Mixed SeafoodFresh small seafood such as shrimp, shellfish, and squid are gently steamed in butter with Sichuan spices for a rich, aromatic flavor.
Truffle Potato DumplingsPotato dumplings infused with black truffle sauce, pan-fried to a golden crisp, offering a rich and earthy flavor.
Fig Burrata SaladFresh figs paired with creamy burrata cheese, arugula, and a balsamic glaze for a light and refreshing dish.
Cup Sell Natural WineA creative dish featuring fresh vegetables and naturally fermented wine, crafted using low-temperature slow fermentation to preserve original flavors and nutrients, offering a light and slightly sour taste.
Thai-Style Drunken SquidFresh squid is tossed with Thai fish sauce, lime juice, sugar, and chili to create a tangy and spicy dressing, combined with green and red peppers, cilantro, and garlic for a crisp, refreshing taste.
Baked Sweet-Sour Mackerel with AppleMackerel marinated and baked with apple slices, offering a sweet and sour flavor profile.
Hunter's Stewed ChickenStewed chicken with potatoes, onions, and carrots, seasoned with tomato sauce or red wine, slowly cooked to a rich, tender texture with a hint of sweet and sour flavor.
Secret Family BeefA tender beef dish marinated in a secret family sauce and slow-cooked to perfection.
Secret-Style Chicken WingsSecret-style chicken wings made with chicken wings, marinated and then grilled or fried for a crispy exterior and juicy interior. Marinated with soy sauce, cooking wine, garlic, ginger, honey, and special spices for rich, complex flavor.
Crispy Stir-Fried Scallop with Peanut SproutsFresh scallops stir-fried quickly with peanut sprouts, resulting in a crisp and tender texture with a fresh, savory flavor.
Scallion Oil Sea Urchin Angel Hair PastaAngel hair pasta tossed in a fragrant scallion oil sauce with fresh sea urchin, offering a delicate balance of umami and aromatic flavors.
Spanish Marinated ShrimpA dish of fresh shrimp marinated in olive oil with garlic, tomato, and herbs, slow-cooked to enhance flavor.
Spanish Melon and HamA classic Spanish appetizer featuring sweet cantaloupe slices paired with premium Iberian ham, offering a refreshing contrast of flavors.
Extra Spicy Numbing ChickenA spicy Sichuan-style dish made with chicken, dried chilies, and Sichuan peppercorns, delivering intense heat and numbing flavor.
Spiced Braised Iron Plate Pig's TrotterSelected premium pig trotters are braised to absorb flavor, then quickly stir-fried on a hot iron plate. The meat is tender and juicy with a rich aroma, slightly crispy skin, and layered texture.
Black Truffle Cream Mushroom Potato DumplingsPotato dumplings infused with mushrooms and black truffle cream, lightly fried to a golden crisp.