Close

Dong He · Ginger-braised Chicken (Donghe Spring Branch)

川菜 · ⭐ 4.3

No. 1 Qilong Road, Longshan Subdistrict, Annex No. 28

Dishes

• 

  Ginger Stir-Fried Chicken

  A Chinese dish featuring chicken stir-fried with ginger, known for its savory flavor and aromatic ginger taste.
• 

  Small Potato and Dried Pork Stir-fry

  A Chinese home-style dish featuring small potatoes and pork belly, slow-cooked until tender with rich, savory flavors.
• 

  Signature Water-Blanched Fish

  Fresh carp is briefly blanched in boiling water and then stir-fried with a secret sauce and vegetables, resulting in tender fish and rich, spicy flavor.
• 

  Live-Blanched Fengwei

  A dish made by quickly blanching fresh fengwei fish in hot water, resulting in a tender and flavorful seafood delicacy.
• 

  Spicy Pepper and Century Egg

  Burned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
• 

  Boiled Squid

  Steamed squid is a dish made primarily with fresh squid. The preparation method is simple: first, clean the squid and cut it into suitable-sized rings or slices. Next, quickly blanch the squid in boiling water until it changes color, then remove it immediately to preserve its tender texture. Finally, serve it with a prepared sauce to highlight the natural freshness of the squid.
• 

  Secret Sauce Duck

  A delicately seasoned duck dish made with a special sauce, tender and flavorful.
• 

  Stuffed Pork Ribs with Glutinous Rice

  Stuffed pork ribs with glutinous rice, marinated ribs are steamed with soaked rice, absorbing the rich flavor and becoming soft and sticky while the ribs stay tender and juicy.
• 

  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
• 

  Blanched Fish

  Steamed fish is a dish made with fresh fish, typically grass carp or carp. The fish is sliced and briefly blanched in boiling water, then mixed with scallions, ginger, garlic, chili, and other seasonings to preserve its tender texture.
• 

  Jinfoshan Bamboo Shoots Braised Beef

  A dish featuring tender beef and fresh Jinfoshan bamboo shoots simmered slowly to create a rich, savory flavor.

Reviews