Kuang Naokel Old Duck Soup
火锅 · ⭐ 3.7
No. 67 Yanhe Road, Annex 2, Annex 3
Dishes
Double Pepper Deer Tongue MushroomA dish featuring tender deer tongue mushrooms stir-fried with green and red peppers, offering a fresh and savory taste.
Mountain Mushroom Old Duck SoupA nourishing soup made with old duck and various mountain mushrooms, slowly simmered to bring out rich flavors.
Old Duck SoupOld duck soup is made primarily from old duck meat, combined with various medicinal herbs and seasonings, and slowly stewed for a long time. The broth is clear, the meat is tender and falls off the bone, and the aroma of the herbs perfectly blends with the freshness of the duck meat, making it rich in nutrition.
Bee Larvae DelightA delicacy made from fresh bee larvae, marinated and steamed to perfection, offering a unique and savory taste.
Soft-Fried MushroomA Chinese dish made by frying fresh mushrooms in a light batter until crispy outside and tender inside, with a rich aroma.