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Farmhouse Iron Pot Stew (Tianyi Manor Store)

东北菜 · ⭐ 3.6

No. 16-1, Ground-Floor Commercial Space, Phase II, Tianyi Manor, Lichun Avenue

Dishes

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  Braised pork belly with green beans

  Stewed pork belly with green beans is a Chinese home-style dish using pork belly and green beans as main ingredients. Pork belly cubes are simmered with green beans in water and seasonings over medium-low heat until the beans are tender and the pork is flavorful, resulting in soft meat and beans infused with savory aroma.
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  Home-style Potato Shreds

  Home-style shredded potatoes is a dish primarily made with potatoes, which are sliced into thin strips and stir-fried. During cooking, garlic and chili can be added to enhance the flavor. The finished dish features a crisp texture and an appealing color.
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  Home-style Tofu

  Home-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
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  Stir-Fried Eggs with Green Peppers

  尖椒炒鸡蛋 is a home-style dish made primarily with fresh尖椒 and eggs. The preparation is simple: first, beat the eggs and slice the尖椒 into strips. Then, heat a pan with oil, pour in the egg mixture and stir-fry until set. Next, add the尖椒 strips and stir-fry until cooked through. Finally, season with salt and调味料 as needed.
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  Jujube Pancake

  A traditional Chinese pastry made from jujubes and flour, shaped into pancakes and cooked by frying or baking, offering a sweet and soft texture.
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  Stir-fried Baby Bok Choy

  Made with bok choy as the main ingredient, stir-fried quickly with garlic slices, ginger threads, and chili pieces in hot oil. Lightly stir-fried to preserve the crisp tenderness of the bok choy, with simple seasoning that highlights the natural flavor of the ingredients.
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  Tomato and Egg Stir-Fry

  Tomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
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  Minced Pork Tofu

  Stir-fried tofu with minced pork is a dish made from soft tofu and ground pork. Tofu is cubed, blanched, then mixed with sautéed minced pork and seasonings like soy sauce and doubanjiang, simmered until flavorful, then thickened with cornstarch.
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  Sour Cabbage Stewed Duck Blood

  A dish made by stewing duck blood with sour cabbage and seasonings, resulting in a tender texture and tangy flavor.
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  Spicy Tofu

  Spicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.

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