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璞园香椰椰子鸡(天河智慧城店)

火锅 · ⭐ 4.5

2nd Floor, Building A2, Vanke Plaza

Dishes

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  Original Coconut Jelly

  Made from fresh coconut milk and agar, this dessert is chilled to form a smooth, naturally sweet jelly that captures the essence of coconut without added sugar.
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  Fresh Vegetable and Fruit Platter

  Fresh vegetable and fruit platter consists of various fresh fruits and vegetables, usually including tomatoes, cucumbers, carrots, bell peppers, apples, oranges, etc., which are cleaned and cut simply before being arranged on a plate to retain the original flavor of the ingredients.
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  Papaya Coconut Chicken Soup

  A nourishing soup made with chicken, papaya, and coconut water, known for its sweet and refreshing flavor.
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  Emperor's Delicacy Clay Pot Rice with Preserved Meats

  A traditional Cantonese dish featuring fragrant rice cooked in a clay pot with preserved meats like sausage and bacon, resulting in a crispy bottom layer and rich flavor.
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  Egg and Beef Claypot Rice

  Beef slices and rice are cooked together in a clay pot, with egg poured on top and steamed until set—richly flavored and satisfying.
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  Bamboo Shoot Coconut Chicken

  Bamboo fungus coconut chicken is made with chicken, bamboo fungus, and coconut water. Fresh chicken leg meat or whole chicken is used, with soaked bamboo fungus added to the pot along with coconut water and ginger slices, slowly simmered for a clear, sweet, and fresh broth.
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  Sesame Sauce Flaky Pancake

  Sesame sauce flaky pancake is a crispy pastry made primarily from flour and seasoned with sesame sauce. It is rolled, folded, and baked to create a flaky texture with a savory flavor.
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  Peanut Butter Flaky Pie

  Peanut butter crepes are made from flour and filled with peanut butter, formed by rolling, wrapping, folding, and then pan-fried or baked. The outer layer is crispy while the filling is rich and flavorful.
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  Banana Crepe

  Banana crepe is a pan-fried dish made primarily from bananas and dough. Sliced bananas are mixed with flour, eggs, and milk to form a batter, then poured into a pan to create a thin pancake. After frying until golden on both sides, it's rolled or folded around banana slices for a crispy exterior and soft interior.
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  Water Chestnut Coconut Chicken

  Horse chestnut coconut chicken is a dish primarily made with chicken, coconut milk, and water chestnuts (horse chestnuts). The preparation involves cutting the chicken into pieces and stewing it together with water chestnuts in coconut milk until the chicken is fully cooked while the water chestnuts remain crisp and tender, resulting in a rich and fragrant broth.
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  Fresh Shrimp Paste

  Fresh shrimp paste made from hand-minced fresh shrimp, mixed with egg white and starch, then steamed or boiled to retain the natural flavor of shrimp.
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  Fresh Sweet Hainan Coconut Water

  Fresh Sweet Hainan Coconut Water is made from fresh Hainan coconuts, using the sweet coconut water after filtering and sterilization. It has a refreshing taste with natural coconut aroma, making it an ideal drink to quench thirst.

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