Mandula Traditional Hot Pot

Name: Mandula Traditional Hot Pot
Rating: 3.5

火锅 · ⭐ 3.5

Runxi Middle Road, No. 553

Dishes

Tofu Skin and Bamboo Shoot Stir-fry
A stir-fried dish made with tofu skin and bamboo shoots, often seasoned with soy sauce and vegetables for a savory flavor.
Jingtai Blue Copper Pot
A Jingtailan copper pot dish features meat, vegetables, and seasonings cooked by stewing or braising to absorb the rich broth flavors.
Crispy Tripe
A Sichuan dish made from pig or beef tripe, quickly blanched or stir-fried for a crisp texture and spicy flavor.
Grassland Tripe Stir-fry
A dish made with beef or lamb tripe, quickly blanched and stir-fried with onions, garlic, and chili for a crisp, flavorful bite.
Premium Grassland Beef
Premium grassland beef slices stir-fried with vegetables and a secret sauce, tender and flavorful.
Xiling High-Calcium Grass-Fed Lamb
Xilingol grass-fed high-calcium lamb uses young sheep raised in the Xilin Gol League of Inner Mongolia, known for tender meat and rich calcium. Main ingredient is fresh lamb, cleaned and cut, then stewed or slowly braised in water to preserve its natural flavor.