Rice with Sauces (Juxianglong Food City Branch)
小吃快餐 · ⭐ 3.6
Tongcheng Fuyuan Annex Building, Level 1, Unit 4-1, Room 7, Stall
Dishes
Salted Duck EggSalted duck egg is a preserved food made by curing duck eggs in salt, resulting in a rich, savory yolk commonly used in Chinese dishes.
Stir-Fried Pork with PotatoesPotato stir-fried pork is a Chinese dish using pork belly and potatoes. Pork belly slices are boiled then stir-fried with fermented bean paste, garlic, ginger, and other seasonings, followed by adding potato slices to absorb the flavors. Finally, it's garnished with green onions.
Spicy Pork and Potato Rice BowlA savory dish featuring stir-fried pork belly, potatoes, and vegetables served over steamed rice.
Glutinous Rice FishZibafish is a dish made primarily from fish meat, which is marinated, sun-dried, and then pan-fried. During preparation, the fish meat is first marinated to absorb flavor, then air-dried to a semi-dry state, and finally fried until golden and crispy.
Tomato and Egg Stir-FryA classic Chinese home-style dish made by stir-frying eggs with tomatoes, resulting in a savory and slightly sweet flavor.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Green Pepper Egg Ham Stir-fryA classic stir-fry dish made with eggs, green peppers, and ham, combining savory flavors and a satisfying texture.
Bamboo Shoots with Chinese CabbageA simple home-style dish made with fresh mushrooms and baby bok choy. Slice the mushrooms, wash and break the bok choy into pieces. Stir-fry minced garlic in hot oil, add mushrooms until soft, then quickly stir in the bok choy. Season with salt and cook until tender.
香菇肉片盖浇饭香菇肉片盖浇饭以猪肉切片与鲜香菇一同炒制，加入调味料煮至入味，最后将炒好的肉片和香菇覆盖在热米饭上。主要食材为猪里脊肉、鲜香菇和大米。
Black Mushroom and Pork SlicesA classic Chinese dish featuring tender pork slices stir-fried with black wood ear mushrooms, seasoned with soy sauce and aromatics.