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Jinshun Charcoal Grill (Lishui Jiazhou Plaza)

烧烤 · ⭐ 4.5

Shop L4-A-106, 4th Floor, Jiaozhou Plaza, Ganhe Road

Dishes

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  Original Cut Beef Tongue

  Original cut beef tongue is a dish made primarily from fresh beef tongue, cleaned and blanched before being sliced thin or thick, then cooked by stewing, pan-frying, or braising to preserve its texture and flavor.
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  Fruit-Flavored Pork Cutlet

  Fruit-flavored pork chops made from pork tenderloin, marinated and pan-fried in starch or flour until golden. Stir-fried with diced apples and pineapples to infuse the meat with fruity aroma.
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  Grilled Beef Brisket

  Made from beef brisket, marinated and grilled over charcoal for a rich, tender flavor.
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  Beef Short Plate

  Beef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
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  Beef Brisket

  Beef brisket is a muscle from the cow's shoulder, with firm, elastic meat rich in connective tissue. Typically marinated and then grilled or stewed to preserve its tender texture and rich flavor.
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  Korean Stone Pot Rice Bowl

  A Korean stone pot rice bowl featuring rice, vegetables, meat, and a fried egg, served with spicy sauce for mixing—delicious and aromatic.
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  Pork Ribs

  Pork ribs are a popular dish made from the rib section of pork, typically marinated and then grilled or braised for tender, flavorful meat.
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  Pork Snowflake

  Pork snowflake is made from tender pork loin slices, marinated with starch and egg white, then stir-fried to achieve a soft texture, served with a savory sauce.
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  Pork Snowflake Meat

  Pork snowflake meat is made from tenderloin with marbled fat, seasoned and cooked to perfection for a rich, juicy flavor.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Seaweed Rice Roll

  Sushi rice is primarily made from rice, seaweed, eggs, carrots, cucumbers, ham, and other ingredients. After cooking, the rice is mixed with a small amount of vinegar, sugar, and salt for seasoning, then spread onto seaweed sheets. Vegetables and meats cut into strips are placed on top, rolled into a cylindrical shape, and sliced into bite-sized pieces for serving.
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  辛拉面

  辛拉面是一种方便面，主要食材包括面条、调味包和蔬菜包。面条通常为黄色细面，调味包含有辣椒粉、味精、香料等，蔬菜包包括脱水蔬菜。制作时将面条煮熟后与调味包混合，搅拌均匀即可食用。

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