Guanlan · New Shandong Cuisine · Haihe River View
特色菜 · ⭐ 4.7
Podium building, Xinjinrong Tower, 1st–2nd floors
Dishes
台湾油煎肝台湾油煎肝是一道以猪肝为主要食材的菜肴，将猪肝切片后用调味料腌制，再放入热油中煎至熟透。制作过程中通常会加入蒜末、姜片等辅料提香，口感嫩滑，带有浓郁的油脂香气。
Dacheng Island Wild Yellow CroakerDacheng Island Wild Yellow Croaker is a seafood dish made with wild yellow croaker, usually cooked by steaming or braising to retain the freshness and original flavor of the fish meat.
Cicheng Rice Cake Stewed Wild Yellow CroakerA traditional Ningbo dish featuring fresh wild yellow croaker stewed with soft rice cake, creating a rich and savory flavor.
Yangzhou Boiled Vermicelli with Shredded TofuYangzhou Large Boiled Tofu Thread is a Huaiyang dish primarily made with tofu. The tofu is sliced into fine threads, then simmered in rich broth and combined with ingredients such as ham, shrimp, and chicken breast. Seasoned with scallions, ginger, and garlic, it is slowly stewed until fully flavored.
Shanghai-style Eel in Hot Oil SauceThis Shanghai-style dish features eel as the main ingredient. The eel is cut into pieces, stir-fried with scallions, ginger, and garlic, then simmered with soy sauce, sugar, and cooking wine until flavorful, finally drizzled with hot oil to enhance aroma.
Benshang Braised Pork BellyThis dish features tender pork belly braised in a rich sauce made with brown sugar, soy sauce, and spices, typical of Shanghai cuisine.
Jiangzhe Soy Sauce CucumberJiangzhe Soy Sauce Cucumber is a cold dish made with tender cucumbers marinated in soy sauce, sugar, and vinegar. It has a crisp texture and a fresh, slightly sweet and salty flavor, reflecting the traditional taste of the Jiangsu and Zhejiang regions.
Yimeng Mountain Stir-Fried Free-Range ChickenYimeng Mountain stir-fried free-range chicken is made with locally raised free-range chicken, stir-fried with green peppers, red peppers, and garlic slices using high heat for quick cooking. The chicken is tender and juicy with a spicy, fresh flavor, reflecting rich mountain rustic taste.
Bohai Bay Wild-Caught Big Knife FishBohai Bay Wild-Caught Big Knife Fish is a seafood dish made with fresh big knife fish, prepared by steaming or frying to retain the freshness and original flavor of the fish.
Lake Light Spring Vegetable SaladLake Light Spring Vegetable Salad consists of fresh lettuce, cucumber, carrot, and cherry tomatoes, dressed with a special sauce, fresh and delicious.
Zhangqiu Green Onion Stir-fried Dongshan LambMade with Zhangqiu green onions and Dongshan lamb, stir-fried at high heat. The onion is crisp and tender, while the lamb is fresh and fragrant, blending rich onion and meat aromas.
Classic Mango Sago DessertClassic Mango Sago is a dessert made with sago, mango, coconut milk, and grapefruit. Cook sago, rinse with cold water, then mix with mango puree, coconut milk, and grapefruit pieces. Chill before serving.
Shandong-style shrimp with Chinese cabbageJiaodong large shrimp stir-fried with Chinese cabbage is a dish primarily made with fresh shrimp and Chinese cabbage. The shrimp are deveined and washed, while the cabbage is cut into segments. First, the shrimp are stir-fried until they change color, then the cabbage is added and stir-fried together. Water is then added and the mixture is simmered until the cabbage becomes tender. Finally, seasonings are added and the sauce is reduced. The preparation emphasizes proper heat control and ingredient pairing to highlight the freshness of the seafood and the natural sweetness of the cabbage.
Jiaodong Seafood Stir-Fried NoodlesJiaodong Seafood Stir-Fried Noodles is a Chinese noodle dish made with fresh seafood, noodles, and seasonings. Main ingredients include shrimp, crab, and shellfish, combined with scallions, garlic, and chili for a fresh, spicy flavor.
Scallion-Braised Sea CucumberA traditional dish featuring sea cucumber braised with scallions, offering a rich, savory flavor and tender texture.
Scallion-Braised Wild Sea Cucumber with Fish MawWild sea cucumber and fish maw braised with scallions, creating a rich, savory dish with tender texture and deep umami flavor.- Shrimp Roe Braised Bamboo ShootsBamboo shoots are braised with shrimp roe, resulting in a savory and aromatic dish that highlights the freshness of spring vegetables.
Cinnamon-Scented Tender BeefCinnamon-Scented Tender Beef is a Chinese dish made with tender beef and ingredients such as tangerine peel and sugar. The beef is marinated and fried until crispy on the outside and tender on the inside, paired with the fragrant aroma of tangerine peel.- Fresh Lotus Root with Osmanthus SugarA traditional sweet dish made with fresh lotus root, stuffed with glutinous rice and sweetened with osmanthus sugar, then steamed to perfection.