Lin Jiang Wan Old Hot Pot (Yujing Jiangwan Branch)
火锅 · ⭐ 3.7
2nd Floor, Commercial Building Behind Jinke Yujing Jiangwan Bus Stop, Tonghui Subdistrict
Dishes
Nanchuan Bamboo ShootsA dish made from the specialty bamboo shoots of Nanchuan, Sichuan, stir-fried with pork and chili for a fresh, savory flavor.
Egg Yolk Beef LiverA Chinese dish made by stir-frying beef liver with salted egg yolk, resulting in a rich, savory flavor and tender texture.
Fresh Crisp TripeFresh crisp tripe made from beef stomach, quickly blanched to retain its texture and served with spicy or garlic oil dressing.