San Shi Yi · Creative Lab
东南亚菜 · ⭐ 4.1
No. I Tingjin Road
Dishes
Tom Yum GoongTom Yum Goong is a Thai soup made primarily with shrimp, mushrooms, lemongrass, kaffir lime leaves, chili, and fish sauce. To prepare it, aromatic ingredients such as lemongrass, kaffir lime leaves, and chili are simmered to release their fragrance, then shrimp and mushrooms are added and stewed together. Finally, fish sauce and lime juice are blended in for seasoning.
Signature Seaweed Rice BowlA flavorful rice bowl featuring seasoned rice mixed with toasted seaweed, egg, carrots, cucumber, and sesame oil—refreshing and balanced.
Thai Boneless Chicken FeetThai boneless chicken feet marinated in a tangy blend of lime juice, fish sauce, chili, and lemongrass for a refreshing, spicy kick.
Thai Spicy CrawfishFresh crawfish stir-fried with Thai spices, chili, garlic, and ginger for a rich, aromatic, and spicy flavor.
Golden Custard Chicken WingsGolden Custard Chicken Wings is a dish featuring marinated chicken wings fried to golden perfection and drizzled with a sweet custard sauce, offering a crispy exterior and tender, flavorful interior.
Grilled Spare RibsBarbecued ribs are made from pork ribs, marinated and then baked in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger slices, and garlic. The ribs become crispy on the outside while remaining tender and juicy inside.
Cheese-Baked Purple ClamsA dish featuring fresh purple clams baked with cheese, cream, and seasonings for a rich, savory flavor.
Shrimp Head Oil Stir-fried Mustard GreensA dish made by stir-frying tender mustard greens with shrimp head oil, delivering a rich seafood aroma and fresh taste.
Shrimp Head Oil Fried RiceShrimp head oil fried rice is made by stir-frying leftover rice with shrimp head oil, eggs, and scallions for a rich, savory flavor.
Lemongrass Coconut Steam New Zealand MusselsFresh mussels from New Zealand steamed in a fragrant lemongrass and coconut milk broth, delivering a rich, aromatic flavor.