冰城老于家齐齐哈尔碳火烤肉(北翟路店)
烧烤 · ⭐ 4.6
No. 148, Commercial Street, Jinse Xijiao City, No. 2000 Nong, Beizhai Road
Dishes
Pork Belly with Pickled CabbageA cold dish made with pork belly and pickled cabbage. Cooked pork belly is sliced, pickled cabbage is washed and chopped, then mixed together with seasonings like soy sauce, garlic, and chili oil.
Premium Snowflake BeefPremium Snowflake Beef features finely marbled beef, slow-cooked or grilled to perfection for a tender and juicy experience.
Spicy Wide Noodles SaladA refreshing cold dish made with wide rice noodles and fresh vegetables, dressed in a tangy and spicy sauce.
Spicy Beef with Special FlavorSpecial Flavor Beef is a dish made primarily with high-quality beef slices, stir-fried with a specially prepared spicy seasoning. During preparation, the beef slices are quickly stir-fried until they change color, then a secret sauce and vegetables are added for seasoning, and finally cooked until fully flavored.
Secret-Recipe Beef Upper BladeA premium beef cut from the shoulder, marinated in a secret sauce and slowly braised for tender, flavorful results.
Classic Beef RibOld-style beef rolls are a dish featuring beef slices as the main ingredient, typically stir-fried with onions and green peppers, marinated in soy sauce, cooking wine, and sugar.
Snow Mountain Black Glaze Beef TenderloinA premium beef tenderloin glazed with a special black sauce, slow-cooked and seared for a tender, flavorful dish.
Snowflake Beef RibsSnowflake beef short ribs, made from premium beef short rib meat, marinated and then grilled to perfection. The meat is tender and flavorful, paired with a specially crafted sauce that delivers a unique and delicious taste.
Korean-style Grilled SausageKorean-style grilled sausage is a traditional Korean dish primarily made with pork sausages. The method involves threading the pork sausages onto bamboo skewers and grilling them on a grill until the outer skin turns golden and crispy. During grilling, a special Korean sauce can be brushed on to enhance the flavor.
Golden Little BunsGolden little steamed buns are a traditional Chinese dough dish made primarily from flour, eggs, and a small amount of sugar, fermented and then steamed. After the dough is well mixed and divided into small portions, each portion is shaped into a round ball and steamed in a bamboo steamer until golden in color and soft in texture.
Qi Family Mixed MeatA traditional home-style dish made with minced pork and seasonings like scallions, garlic, soy sauce, and sesame oil, known for its savory and aromatic flavor.