Called Just One Chicken (Tianshan Galaxy Branch)
小吃快餐 · ⭐ 3.6
Shop No. 111, Ground Floor, Building D, Tianshan Galaxy Plaza, Changjiang Avenue, Taihang Subdistrict
Dishes
Sweet and Spicy Chicken DrumettesChicken drumettes marinated, fried until crispy, and coated in a sweet-spicy sauce for a flavorful bite.
Yi BaoYi Bao is a stir-fry dish made with chicken and vegetables like green pepper, red pepper, and onion. After sautéing minced garlic in hot oil, chicken is stir-fried until it changes color, then vegetables are added and cooked together before seasoning and thickening.
Durian Cheese SauceA rich and creamy sauce made from durian pulp and cream cheese, offering a sweet and aromatic flavor perfect for desserts or bread spreads.
Beef BurgerBeef burger made with beef, typically tenderloin or shoulder, marinated and grilled, served in a round bun with lettuce, tomato, onion, and optional cheese or sauce.
Magic Fried ChickenDelicious fried chicken made with a secret marinade and crispy coating, delivering a perfect blend of flavor and texture.
Delicious Chicken CutletDelicious chicken cutlet made from breast meat, marinated and coated with starch or breadcrumbs, then fried until golden and crispy. A touch of seasonings like salt, pepper, and soy sauce enhances the flavor.
Chicken Wing Rice RollChicken wing rice is a dish primarily made with chicken wings and rice. Typically, the chicken wings are marinated and then pan-fried or deep-fried, before being mixed with stir-fried rice, or the rice is stuffed into the chicken wings and then cooked together, finally served on a plate.
Korean Fried Chicken with Small CokeKorean fried chicken with small Coke is a popular combo of crispy, sweet-spicy fried chicken and chilled soda for a satisfying bite.
Korean Fried ChickenKorean fried chicken features crispy battered chicken legs glazed in a sweet and spicy sauce, popular for its addictive flavor and crunchy texture.
Spicy Chicken TipsSpicy chicken wing tips are a dish made primarily from chicken wing tips, marinated and then fried or pan-fried, followed by stir-frying with chili peppers and Sichuan peppercorns. The finished dish has a golden color, crispy texture, and rich spicy flavor.