Yingfeng Longhai Fish Kingdom (Yuping New Village Store)
江浙菜 · ⭐ 3.6
Nos. 106–108, Baogang Road (near Xiangyang Road)
Dishes
Chongming Braised LambA traditional Chinese dish made with Chongming lamb, slowly braised in soy sauce, sugar, and wine until tender and flavorful.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Scallion and Ginger Steamed Swimming CrabA seafood dish featuring fresh swimming crab steamed with scallions and ginger, highlighting the natural sweetness of the crab and aromatic flavors.
Clam and Egg StewA comforting dish made with fresh clams and eggs, simmered gently to create a rich, savory broth with tender eggs and sweet clams.
Sauced CucumberA refreshing cold dish made with sliced cucumbers marinated in a savory-sour sauce, often served as a side or appetizer.
Golden Squash NoodlesA dish made from shredded pumpkin, stir-fried or served cold, with a soft and fragrant texture.