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蒸武门·广式茶点(印象黄埔店)

粤菜 · ⭐ 4.4

Units A109–A111, No. 1 Donglian Road, Hongming Road

Dishes

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  Three-Thread Noodles

  A classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
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  Superior Broth Mustard Greens

  Superior Broth Mustard Greens is a classic Cantonese dish featuring fresh mustard greens cooked in a meticulously prepared superior broth. The mustard greens are first blanched to reduce bitterness, then simmered in a rich broth made from aged chicken, ham, pork bones, and other ingredients over several hours. The resulting dish has a clear or slightly milky broth, with the greens becoming tender and infused with the savory depth of the broth, offering a refreshing yet rich flavor.
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  Shanghai Steamed Dumplings

  Shanghai xiaolongbao is a steamed dumpling made with pork and gelatin, featuring a flour-based wrapper and filling of minced pork, ginger, scallions, and seasonings, shaped into pleats and steamed until juicy.
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  Spiced Cucumber Salad

  A refreshing Chinese cold dish made by smashing fresh cucumbers and mixing them with garlic, vinegar, soy sauce, and chili oil for a crisp, tangy, and spicy flavor.
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  Classic Stir-Fried Beef Rice Noodles

  A classic Cantonese dish featuring tender beef slices stir-fried with rice noodles, bean sprouts, and scallions, seasoned to perfection.
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  Pork Rib and Chicken Claw Rice

  A Chinese dish featuring pork ribs and chicken claws served with rice, slow-cooked to tender perfection and seasoned for rich flavor.
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  Lan Jiao Pork Belly Fried Rice Noodles

  A Cantonese dish featuring pork belly, black olives, and rice noodles stir-fried to perfection.
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  Beef Brisket with Rice Noodle Roll

  A Cantonese dish featuring tender beef brisket and silky rice noodle rolls, stir-fried together in a savory sauce.
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  Whole Grain Walnut Bun

  Made with whole grain flour and walnut filling, steamed to a soft, sweet finish—nutritious and satisfying.
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  Garlic Steamed Spare Ribs

  A dish featuring pork ribs marinated with garlic, soy sauce, cooking wine, and starch, then steamed until tender and juicy with a rich garlic aroma.
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  Steamed Wubing Durian

  Steamed Wubing Durian features fresh durian flesh gently steamed after chilling, preserving its rich aroma and creamy texture with a unique cold-hot contrast.
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  Steamed Wuhu Shrimp Dumplings

  Steamed Wuhu shrimp dumplings feature fresh shrimp and pork filling, delicately steamed to perfection—delicate wrappers, juicy filling, and a savory taste.
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  Leek Dumplings

  Chinese chives dumplings are a traditional Chinese dish made primarily with Chinese chives, combined with fillings such as pork or eggs, wrapped in dumpling wrappers and steamed or boiled. The fresh aroma of the chives blends perfectly with the filling's texture, creating a unique and delicious flavor.
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  Crispy Taro Strips Cake

  A Chinese snack made from shredded taro, seasoned and pan-fried until crispy outside and soft inside.
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  Black Pepper Beef Ribs

  Black pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.
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  Steamed Chicken Feet in Fermented Black Bean Sauce

  A classic Cantonese dish made by steaming chicken feet in a savory fermented black bean sauce, resulting in tender and flavorful bites.

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