Old Buddha Charcoal Frog Pot (Yicheng Fudi Branch)
火锅 · ⭐ 4.5
No. 183-F5, Fuzhou Road (Yicheng Fudi Plaza)
Dishes
养生小秋耳养生小秋耳以新鲜秋耳为主料，搭配胡萝卜、木耳等辅料，经泡发、焯水后与调味料一同炒制而成。成品色泽清亮，口感爽脆，营养丰富。
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
娃哈哈蘸汁娃哈哈蘸汁是一道以娃娃菜为主要食材的凉拌菜，将娃娃菜焯水后沥干，搭配由酱油、醋、蒜末、香油等调制而成的蘸汁，拌匀即可食用。
小资糍粑小资糍粑是一道以糯米为主要食材制作的菜品，将糯米蒸熟后捣成团状，再切成小块或压成饼状，通常搭配甜酱、花生碎或红糖汁食用。部分做法会加入豆沙、芝麻等馅料，也可煎制或炸制增加口感。
泪奔千层肚泪奔千层肚是一道以牛百叶为主料的菜肴，经过清洗处理后切片，与辣椒、花椒、蒜、姜等调料一同炒制而成。牛百叶质地脆嫩，口感丰富，搭配香辣调料，形成独特的风味。
Charcoal-Grilled Frog KingCharcoal-grilled frog king made with fresh frogs, marinated in secret spices and grilled over charcoal. Enhanced with garlic, ginger, and chili for rich flavor, resulting in a slightly crispy skin and tender meat.
老佛爷炭火蛙王老佛爷炭火蛙王以新鲜青蛙为主要食材，配以蒜、姜、辣椒、豆瓣酱等调料，采用炭火烧烤的方式烹制而成。青蛙经过腌制后置于炭火上烤制，使其外皮微焦、肉质鲜嫩，辅料香气渗透其中。
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
餐前小串餐前小串是一道以新鲜肉类、蔬菜或海鲜为主要食材，切成小段后穿在竹签上，经过腌制后烤制而成的菜品。常见食材包括牛肉、羊肉、鸡肉、青椒、洋葱、蘑菇等，调味料通常包括酱油、料酒、孜然、辣椒粉等。
Spicy Shrimp and FrogSpicy shrimp and frog is a fusion dish featuring fresh shrimp and bullfrog, marinated and stir-fried with chili, Sichuan pepper, ginger, garlic, fermented bean paste, and cooking wine, then simmered in broth to absorb flavors.
Spicy Duck TongueSpicy duck tongues are a dish made primarily from duck tongues, blanched and stir-fried with chili peppers and Sichuan peppercorns. The tongues are crisp and tender, offering rich, bold flavors.